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 Phoney Abalone Recipe - Food.com
butter, chicken breast, seafood stock, olive oil, lemon, garlic, eggs, tartar sauce, bread crumbs
This recipe was originally entered at the Gilroy Garlic festival cook out and is really good. Make lots because it really disappears.
Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING ...
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|  seafood fritters Recipe - Food.com
red onion, seafood stock, oil, pepper, jalapeno, lemon, spring onion, scallop, shrimp, eggs, tartar sauce, salt, baking powder, ale, flour
i adapted this from bon appetit. it was wonderful with hey jude's tartar sauce!
Serving Size: 1 (507) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 18.6 Calories from Fat 2...
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