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Ketchers Mitts and Layovers Cake Recipe - Food.com dried fruit, butter, mixed spice, glazed cherry, almond, eggs, salt, sugar, brandy, self raising flour, tea, coffee, milk A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This recipe was handed down to me by Mr c...
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| Fruit bread - Recipes - delicious.com.au dried fruit, mixed spice, lemon, eggs, brown sugar, self raising flour, tea Nothing smells better than freshly baked bread - and very little tastes better too. 1. Place the dried fruit in a bowl, pour over the hot tea, cover with plastic wrap and set aside at room temperatur...
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Fruit tea bread - Recipes - delicious.com.au dried fruit, butter, mixed spice, eggs, sugar, self raising flour, tea Enjoy a slice of simple fruit tea bread fresh from the oven. It makes a great lunch box snack as well. 1. Place the mixed dried fruit in a bowl with the cold tea. Cover and leave to soak overnight. ...
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| Easy Irish Tea Cake Recipe - Food.com currant (zante), eggs, brown sugar, self raising flour, tea Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master needed Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SE...
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| Apricot Tea Loaf Recipe - Food.com butter, apricot, eggs, sugar, self raising flour, tea Easy loaf to make and yummy to eat - from Australian Table magazine Serving Size: 1 (85) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 369 Calories from Fat 161 g 44 % Total F...
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| Bara Brith. Recipe - Food.com dried fruit, mixed spice, eggs, marmalade, brown sugar, self raising flour, tea Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes. Serving Size: 1 (1405) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| Barm Brack Recipe by chef.alexande | ifood.tv dried fruit, eggs, brown sugar, self raising flour, tea GETTING READY 1. Take an 8" round cake tin and line with greased greaseproof paper MAKING 2. In a bowl, add the tea and soak the sugar and fruits in it for at least four hours, preferably over...
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| Orange Fruit Tea Bread Recipe by chef.alexande | ifood.tv orange peel, sultana, currant (zante), eggs, brown sugar, self raising flour, tea MAKING 1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight. 2) Grease an 8-inch round cake tin and then line it with a grea...
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| Earl Grey tea bread recipe - BBC Food butter, sultana, currant (zante), eggs, muscovado, self raising flour, tea Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Put the currants and sul...
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| My Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com candied peel, sultana, raisin, currant (zante), eggs, demerara, self raising flour, tea, milk This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...
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| Irish Barm Brack (Fruit Loaf) Recipe - Food.com mixed spice, candied peel, nutmeg, cloves, cinnamon, raisin, currant (zante), cherry, eggs, brown sugar, self raising flour, tea This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk and flour and was made for New Years festiviti...
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| Father-in-Law's Rum Plum Pudding recipe | Australia's Best Recipes dried fruit, butter, mixed spice, eggs, brown sugar, self raising flour, rum, tea This traditional plum pudding is spiked with a splash of rum for a Christimas dessert we look forward to eating every year. Grease and flour a pudding tin, or grease and flour a pudding cloth. Fill a...
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| Healthy bara brith recipe - BBC Food butter, mixed spice, orange, apple, fruit, eggs, honey, self raising flour, tea This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a large...
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| Bara Brith Recipe | olivemagazine butter, mixed spice, treacle, cinnamon, fruit, eggs, brown sugar, self raising flour, tea A traditional Welsh treat, bara brith comes crammed with tea-infused dried fruit and spice. Delicious with salted butter and a cuppa STEP 1 Tip the fruit, butter, sugar and treacle into a bowl. Make ...
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| Fruity teacake recipe | BBC Good Food butter, orange, berries, cherry, eggs, demerara, brown sugar, self raising flour, tea Perfect with a reviving cuppa, this cake STEP 1 Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Cover with cling film, then leave for at least 4 hrs or better still...
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| Mum's Christmas Pudding Recipe - Food.com butter, mixed spice, golden syrup, bicarbonate of soda, cinnamon, orange, lemon, sultana, raisin, currant (zante), eggs, salt, bread crumbs, brown sugar, self raising flour, rum, tea, flour My little mum made two puddings each year, one for Christmas Day and another for New Year's Day. She'd put money in the Christmas Day pudding (silver coins), it was always such a treat to find...
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| Bara brith sheep biscuits recipe - BBC Food dried fruit, butter, icing sugar, mixed spice, cinnamon, dried ginger, orange, lemon, salt, sugar, silver food coloring, almond essence, self raising flour, orange liqueur, tea, buttermilk Bara brith is a traditional Welsh cake laced with gentle spices and dried fruit. The flavours are lovely in these cute biscuits - quite similar to Shrewsbury biscuits. Preheat the oven to 190C/170C Fa...
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| Teisen Lap With Welsh Whisky Sauce Recipe - Food.com butter, mixed spice, orange, lemon, sultana, eggs, muscovado, sugar, whisky, self raising flour, tea, double cream Teisen lap is a tradition spicy sultana puddding/cake from Wales. You can have the teisen lap by itself, but I think this Whisky sauce adds something special to the cake. Serving Size: 1 (406) g Serv...
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| English Bun Loaf 1975 Recipe - Food.com dried fruit, eggs, salt, brown sugar, self raising flour, tea This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there. Serving Size: 1 (804) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Brack – Tea Loaf Recipe - Food.com sultana, raisin, eggs, demerara, self raising flour, tea Really simple and fat free....so you can have 2 pieces!!! Yippee! Serving Size: 1 (1038) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2954.5 Calories from Fat 84 g 3 % Total ...
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| Super Simple Fruit Cake Recipe fruit, sherry, self raising flour, fruit juice, tea Not sure how many servings...... depend how you cut it. This never lasts long at my house. Not the cheapest or least time comsuming, but well worth it. Soak fruit in juice/tea and sherry for 2 hours. ...
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| Granny's Fruit Loaf Recipe - Food.com dried fruit, apricot, eggs, sugar, self raising flour, tea Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf Serving Size: 1 (84) g Servings Per Recipe:...
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| Barragh Briegh (Welsh Bread) Recipe - Food.com raisin, currant (zante), eggs, brown sugar, self raising flour, tea ZWT6 - Great Britain Serving Size: 1 (955) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 337.7 Calories from Fat 9 g 3 % Total Fat 1.1 g 1 % Saturated Fat 0.3 g 1 % Choleste...
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| Pats Fruitcake (Weight Watcher Friendly) Recipe - Food.com fruit, eggs, self raising flour, tea This a fabulously moist and rich tasting cake that my sister made for me when she visited from England. The main ingredient (there are only four) is dried fruit and has only three Wieght Watcher Point...
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| Oatmeal Coconut Muffins Recipe butter, oats, cinnamon, coconut, eggs, salt, brown sugar, sugar, self raising flour, tea, water Breakfast on the go, add a yogurt and a cup of juice and we are out the door in minutes. Combine water, salt and oats; let stand 20 minutes. Cream butter and sugar; add eggs, beating well. Combine f...
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| West Cumberland Tea Bread Recipe - Food.com dried fruit, mixed spice, eggs, salt, baking powder, brown sugar, self raising flour, tea, flour My Nanna used to make this for afternoon tea. She would serve it buttered and for Christmas and New Years it was served buttered with Rum Butter as a special treat. Serving Size: 1 (50) g Servings Pe...
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| Cake: Irish Tea Cake Recipe - Food.com dried fruit chips, walnut, date, raisin, cranberry, eggs, demerara, self raising flour, tea, milk A friend of mine who is as keen a cook as myself, passed me this recipe but couldn't remember the source. She recommended it as being perfect with a good cup of tea and I couldn't agree more! ...
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| Bara Brith - Wales Recipe - Food.com dried fruit, cinnamon, orange marmalade, brown sugar, sugar, self raising flour, tea, milk From Celtic Cookery by Iris Price Jones. Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 611.6 Calories from Fat 10 g 2 % Total Fat 1.1 g 1 % Saturated Fa...
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| Irish Tea Brack Recipe | MyRecipes butter, pumpkin pie spice, prune, peach, apricot, eggs, orange marmalade, vegetable fat spread, sugar, self raising flour, tea Learn how to make Irish Tea Brack. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine dried fruit and tea in a large bowl; cover and ...
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| Fruity Teacake Recipe - Food.com butter, orange, berries, eggs, demerara, brown sugar, self raising flour, tea This delicious recipe is from BBC Good Food magazine. It is typical of what one would be served for afternoon tea in England. It just so happens that the dried fruit is also soaked in hot tea to plump...
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| Kim's Fruit Cake | Australia's Best Recipes mixed spice, fruit, eggs, brown sugar, self raising flour, tea A great breakfast treat. Soak the mixed fruit in a mug of hot tea overnight or until cold. Mix in egg, self-raising flour, brown sugar and any spices. Bake in non-stick or lined loaf tin in moderate...
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| Tea Loaf Recipe by Fix.and.Freeze.Foods | ifood.tv dried fruit, eggs, marmalade, sugar, self raising flour, tea GETTING READY 1. Preheat the oven to 325 F, 170 C, Gas Mark 3 2. Grease two 1-lb. loaf tins MAKING 3. In a large bowl, place the fruit with sugar and tea and soak overnight. 4. Whip the egg and m...
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| Tea Brack | Community Recipes | Nigella's Recipes | Nigella Lawson butter, sultana, raisin, eggs, brown sugar, self raising flour, tea My lovely SIL passed me this recipe. Too easy and good not to cook it regularly!! Tea Brack is a community recipe submitted by Sispaddy and has not been tested by Nigella.com so we are not able to ans...
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| Earl Grey Tea Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson butter, icing sugar, eggs, marmalade, sugar, self raising flour, orange juice, tea, milk, water Earl Grey Tea Cakes is a community recipe submitted by cupcake girl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to 180C Brush 12...
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| Derbyshire Fruit Loaf Recipe | RecipeLand dried fruit, mixed spice, nutmeg, eggs, orange marmalade, sugar, self raising flour, tea Pour the hot tea over the dried fruit and sugar, leave to soak overnight. Next day, heat the oven to 300℉ (150℃) Grease and line a 7 inch cake tin or two 1 lb loaf tins. Stir the egg, f...
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| Polish Fruit Cake Recipe - Cuisinart.com orange peel, walnut, date, raisin, prune, eggs, sugar, kahlua, self raising flour, tea Learn how to make Polish Fruit Cake at home with this delicious recipe. Dissolve sugar in hot tea, add kahlua. Pour over first 4 ingredients to cover. Let stand overnight at room temp. Then add balanc...
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