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Injera (Ethiopian Flatbread) Recipe | EatingWell barley flour, teff flour, yeast, cornstarch, self raising flour, water Fermentation gives injera an airy, bubbly texture and a slightly sour taste, which is key to the flavor. Serve with Ethiopian messer wot, doro alicha, gomen and/or fossolia. Instructions Checklist St...
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| Injera (Fermented Sourdough Bread) Recipe - Food.com barley flour, teff flour, wholewheat flour Recipe courtesy Woinee Mariam, Taste of Ethiopia, Austin, TX Serving Size: 1 (257) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 44.3 Calories from Fat 1 g 4 % Total Fat 0.2 g...
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Dental Soft Dog Cookies Recipe - Food.com guar gum, soya flour, quinoa flour, barley flour, rye flour, teff flour, kasha, buckwheat, tapioca, apple sauce, chicken stock, olive oil, wheat germ, oats, sunflower seeds, psyllium/iispaghula, flax seed/linseed, eggs, peanut butter, bacon bits, honey, water Those of you in the healthcare industry will know what I mean by dental soft. These are a remodelled version of my Recipe #471009 recipe, these ones I made smaller and softer for our old mutt who hard...
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| Teff and Barley Injera (Ethiopian Flat-Thin Bread) Recipe - Food.com barley flour, teff flour, yeast, self raising flour, water Injera is usually a product of teff grain. It is also prepared mixing with other grains such as barley, wheat, sorghum and rice. Serving Size: 1 (38) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
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| Ethiopian Instant Bread(Chechebsa or Kita Firfir) Recipe - Food.com butter, barley flour, teff flour, berbere, chili dried/powder, pepper, cardamom, wholewheat flour, salt, baking powder, water Chéchébsa or Kita Firfir is a spiced bread; simple to prepare and delicious; served as breakfast or snack with cafe au lait (coffee with milk). Serving Size: 1 (264) g Servings Per Recipe: ...
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