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Curry Soba Recipe | SparkRecipes tempeh, green pepper, red pepper, spring onion, onion, noodles Easy, delicious and healthy Curry Soba recipe from SparkRecipes. See our top-rated recipes for Curry Soba. Cook soba noodles. Prep veggies. Add all ingredients into wok or pan. Cook for 10 minutes. Se...
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| Tempeh Cashew Noodles Recipe - Food.com tempeh, chili paste, sesame seed oil, olive oil, cashew, peas, onion, garlic, zucchini/courgette, soy sauce, rice vinegar, noodles, sugar Easy & quick meal. I got this from my best friend, who can't remember where she got it. Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 673.5 Calori...
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Lemongrass Gyoza (Pot Stickers/Dumplings) Recipe - Food.com tempeh, dumpling, red bell pepper, chili dried/powder, miso, lemongrass, ginger root, carrot, spring onion, onion, garlic, bean sprouts, soy sauce, rice vinegar, noodles, maple syrup I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (de...
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| Marinated tempeh and sesame noodles recipe | delicious. magazine tempeh, light soy sauce, snap/snow peas, chili paste, sesame seed oil, oil, ginger root, coriander leaf, shallot, garlic, tahini, soy sauce, rice vinegar, noodles, agave syrup, brown sugar, water Whisk together the soy sauce, vinegar, ginger, garlic, agave nectar and 1 tbsp water. Put the tempeh slices in a shallow bowl and pour over the marinade. Set aside to marinate for at least 30 minutes....
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| Tempeh and Cauliflower With Rice Noodles Recipe - Food.com tempeh, vegetable stock, oil, pepper, cayenne pepper, cumin, mushrooms, onion, garlic, cauliflower, rice vinegar, noodles This is adapted from the Tempeh Cookbook and is not exact. (Author of the book is Dorothy Bates) Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298 Calorie...
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| Chili Lime Glass Noodles Recipe - Food.com tempeh, chili garlic sauce, hoisin sauce, sesame seed oil, peanut, ginger root, basil, button mushroom/champignon, spring onion, bean sprouts, bok choy, soy sauce, noodles, lime juice This Thai inspired recipe is from a handout at my local supermarket. Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.6 Calories from Fat 175 g 40 % Tot...
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