Vegan Italian Sausage Patties Recipe textured vegetable protein,    cornstarch,    rosemary,    pepper,    fennel seeds,    cloves,    garlic,    hummus,    salt,    red wine,    water Delicious, meaty and full of Italian flavour but without the meat or fat! Form into whatever shape you desire, I find patties cook a bit more evenly than "logs". Combine water and salt, pour... recipes with the same ingredients... Vegan Italian Sausage Patties Recipe | SparkRecipes

Vegetarian Sausage Patties Recipe - Food.com textured vegetable protein,    liquid smoke,    oil,    oats,    sage,    pepper,    flax seed/linseed,    fennel seeds,    cayenne pepper,    dried garlic,    wholewheat flour,    soy sauce,    maple syrup,    molasses,    water I was looking for a replacement for Morningstar Farms frozen sausage patties, and found recipe 380398. I've altered it slightly, and am posting it here so I won't lose it. Serving Size: 1 (81)...

Vegan bolognese Sauce Recipe - Food.com textured vegetable protein,    tomato paste,    red bell pepper,    olive oil,    sage,    oregano,    marjoram,    fennel seeds,    dried onion,    basil,    garlic,    balsamic vinegar,    salt,    stock or broth,    red wine,    almond milk,    soy milk,    water from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate) Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...

Meatless Italian Sausage Recipe textured vegetable protein,    tomato paste,    red pepper,    gluten,    vegetable stock,    sesame seed oil,    wheat,    pepper,    fennel seeds,    garlic,    salt,    firm tofu,    red wine Ahh, the house smells like Italian food cooking. With this vegetarian recipe, you can enjoy the spicy flavor of Italian sausage without having to worry about the meat aspect. Get in the mood for hot f...

Soya Matar Recipe by Madhuri.Dixit | ifood.tv butter,    textured vegetable protein,    tomato paste,    oil,    garam masala,    turmeric,    paprika,    ginger root,    fennel seeds,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    water Prepare the TVP.   Set aside.   Dry-fry all the whole spices in a frying pan over low heat until brown and aromatic.   Cool and grind to a powder in a coffee grinder.   Set aside.   Heat the oil and butter...

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