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Vegan Loaf Recipe - Food.com textured vegetable protein, vegetable stock, oatmeal, thyme, sage, rosemary, pepper, parsley, oregano, basil, mushrooms, carrot, onion, garlic, worcestershire sauce, soy sauce, water haven't tried yet, looks good though! Serving Size: 1 (95) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 58.6 Calories from Fat 6 g 12 % Total Fat 0.8 g 1 % Saturated Fat...
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| Healthier, Lighter Half-Meat Meatballs or Meatloaf Recipe - Food.com textured vegetable protein, lemon pepper, red pepper, vegetable stock, ground beef, oil, oatmeal, parsley, mushrooms, spring onion, onion, garlic, celery, eggs, pork, mustard, soy sauce, tomato ketchup/catsup, seasoning, tofu, bread crumbs This is a blend of a vegetarian meatloaf from Vegetarian Times and a regular meatloaf recipe. We like meat. And we're trying to lower our refined carb and fat intake. Not always easy. This makes d...
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Vegan Hamburger Steaks Recipe | SparkRecipes textured vegetable protein, marmite, tomato paste, red pepper, gluten, gravy, olive oil, oatmeal, mushrooms, onion, barbecue sauce, worcestershire sauce, steak sauce, soy sauce, nutritional yeast, water From thriftyliving.net. She has lots of great recipes. Go visit! 1. Bring 100ml (1/2 cup less 1 tablespoon) water, Marmite and gravy browning to a boil in a small pot. Stir in TVP, off heat, cover and...
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| Large Batch Meat ball, meatloaf, and mini-meatloaf mixture Recipe | SparkRecipes textured vegetable protein, tomato paste, ground turkey, beef stock, ground beef, oatmeal, thyme, oregano, basil, onion, garlic, eggs, sausage, worcestershire sauce, salsa, bread crumbs, water I have 4 boys, who always seem to be STARVING. Plus we homeschool all of them. So I make as much food in advance as I can manage. With this mixture, you can make meatballs, meatloaves, min-meat loaves...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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