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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 textured vegetable protein
 soy sauce

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Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeNotballs Recipe
textured vegetable protein,    vital wheat gluten,    chili dried/powder,    v-8,    vegetable stock,    pepper,    oregano,    dried garlic,    onion,    soy sauce,    tomato juice
True, making these is more labour-intensive than microwaving some frozen ones from a box, but you can make a bunch of these ahead of time and freeze them for a fast pasta dinner mid-week!
Preheat ove...

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NotBalls Recipe | SparkRecipes


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picture of recipeOriental Veggie Tvp Fried Rice Recipe
textured vegetable protein,    oyster sauce,    hot sauce,    vegetables,    sesame seed oil,    cooking spray,    dried garlic,    garlic,    soy sauce,    rice,    water
This is a well-balanced dish, full of protein from the TVP and vitamins from the veggies! Combined with a hearty brown rice blend and you've got yourself a delicious meal!
The first four ingredien...


picture of recipeVegan Beefless Burgers or Meatballs Recipe - Food.com
textured vegetable protein,    liquid smoke,    sunflower seeds,    oregano,    dried garlic,    sweet basil,    carrot,    onion,    soy sauce,    bread crumbs,    soy milk,    water
A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe
Serving Size: 1 (746) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 199...


picture of recipe10 Minute Tvp Tacos Recipe - Food.com
textured vegetable protein,    taco shell,    red pepper,    olive oil,    soy sauce,    salsa,    taco seasoning,    tortilla,    water
A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture similar to shredded chicken when cooked. Wr...


picture of recipeVegetarian / Vegan Meatloaf Recipe - Food.com
textured vegetable protein,    oats,    walnut,    onion,    garlic,    celery,    mustard,    soy sauce,    nutritional yeast,    tomato ketchup/catsup,    seasoning,    firm tofu
This is adapted from Vegetarian Times and is just about the best meatloaf ever - vegan, vegetarian or 'carnivorian' ... it's the 'meatloaf' sandwich recipe - http://www.vegetariant...


picture of recipeTVP Gravy & Biscuits Recipe | CDKitchen.com
textured vegetable protein,    oil,    pepper,    marjoram,    onion,    soy sauce,    salt,    seasoning,    stock or broth,    cookie/biscuit,    water,    flour
A 5-star recipe for TVP Gravy & Biscuits made with TVP granules, water, soy sauce, bouillon cube, flour, poultry seasoning, marjoram, salt
In a small bowl, stir together the TVP, hot water and soy...


picture of recipeSloppy Joes (Vegetarian) Recipe
textured vegetable protein,    tomato sauce,    green bell pepper,    chili dried/powder,    oil,    pepper,    onion,    mustard,    soy sauce,    salt,    sugar,    water
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
Saute onion and green peppers in oil.   Add remaining ingredients, and simmer together f...


picture of recipeHomemade Vegan Wontons • The Curious Chickpea
textured vegetable protein,    won ton,    red pepper,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    water
These delicious homemade vegan wontons are stuffed with a meaty TVP filling and make a great appetizer or snack! Plus they're easy and fun to make!
Combine TVP and boiling water in a heat proof bo...


picture of recipeTvp Sausage Crumbles (Vegan) Recipe - Food.com
textured vegetable protein,    liquid smoke,    canola oil,    thyme,    sage,    pepper,    fennel seeds,    cayenne pepper,    asafoetida,    soy sauce,    salt,    water
Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum!
Serving Size: 1 (304) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeTvp Vegan Sloppy Joes Recipe - Food.com
textured vegetable protein,    tomato sauce,    green pepper,    chili dried/powder,    olive oil,    pepper,    onion,    mustard,    soy sauce,    salt,    sucanat,    sugar,    water
This is the recipe from The New Farm Vegetarian Cookbook. SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less...


picture of recipeTvp Tortilla And Taco Filling Recipe
textured vegetable protein,    tomato sauce,    taco sauce,    chili dried/powder,    oil,    pepper,    clover,    dried garlic,    onion,    soy sauce,    salt,    sugar,    water
Soak 1 1/2 cups TVP in 1 1/3 cups boiling water for 10 minutes(turn off fire do not boil the TVP)   Saute onion with TVP in 5 TBS vegetable oil   Season with salt, chili powder, pepper, garlic and soy s...


picture of recipeVegan Bolognese Recipe - Food.com
textured vegetable protein,    tomato paste,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    parsley,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    tomato,    soy sauce,    nutritional yeast,    pasta
Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. Th...


picture of recipeBlack Pudding (Vegan) Recipe - Food.com
textured vegetable protein,    red onion,    black beans,    vegetable stock,    olive oil,    oats,    thyme,    tamarind,    pepper,    parsley,    mushrooms,    garlic,    soy sauce
A unique pudding that goes well with salad, taken from Linda Majzlik's 'A Vegan Taste of the Caribbean'
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeVeggie Fried Rice (Vegan) Recipe - Food.com
textured vegetable protein,    brown rice,    olive oil,    canola oil,    turmeric,    thyme,    sage,    pepper,    cayenne pepper,    dried ginger,    edamame,    peas,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    soy sauce,    water
This fits the bill when I'm craving Chinese take-out minus the MSG. The TVP makes a great substitute for egg and boosts the protein content without adding cholesterol. This is inspired by a recipe...


picture of recipeTVP Faux Meatloaf Recipe - Food.com
textured vegetable protein,    chia seed,    vegetable stock,    oats,    oregano,    flax seed/linseed,    dried onion,    basil,    garlic,    soy sauce,    nutritional yeast,    tomato ketchup/catsup,    bread crumbs
Best non-meat meatlessloaf
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 163.3   Calories from Fat 41 g 25 %   Total Fat 4.6 g 7 %   Saturated Fat 0.5 g 2 %   C...


picture of recipeSloppy Joes - Vegetarian Recipe - Food.com
textured vegetable protein,    tomato sauce,    green pepper,    chili dried/powder,    oil,    pepper,    onion,    mustard,    soy sauce,    salt,    sugar,    water
This recipe is from the New Farm Vegetarian Cookbook which is a good book for new vegetarians. The recipe uses TVP and is very easy. It's also pretty good eating.
Serving Size: 1 (181) g   Servings...


picture of recipeVegetarian Sausage Patties Recipe - Food.com
textured vegetable protein,    liquid smoke,    oil,    oats,    sage,    pepper,    flax seed/linseed,    fennel seeds,    cayenne pepper,    dried garlic,    wholewheat flour,    soy sauce,    maple syrup,    molasses,    water
I was looking for a replacement for Morningstar Farms frozen sausage patties, and found recipe 380398. I've altered it slightly, and am posting it here so I won't lose it.
Serving Size: 1 (81)...


picture of recipeTvp Taco Skillet Recipe - Food.com
textured vegetable protein,    bell pepper,    chili dried/powder,    olive oil,    pepper,    cumin,    dried garlic,    onion,    garlic,    soy sauce,    salt,    water
Textured vegetable protein (TVP) is a soy based meat substitute. It is 1 point per 1/4 cup dry for Weight Watchers. I would consider TVP to be a core food.
Serving Size: 1 (111) g   Servings Per Recipe...


picture of recipeTvp Bean Burgers Recipe - Food.com
textured vegetable protein,    refried beans,    oil,    oregano,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar,    water,    flour
I like refried beans alot. I found 24 cans for .25 a piece at a local cheap foods store. This is a good way to use them up.
Serving Size: 1 (89) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...


picture of recipeMeatless Meatloaf Recipe - Food.com
textured vegetable protein,    olive oil,    parsley,    onion,    garlic,    eggs,    worcestershire sauce,    soy sauce,    stock or broth,    bread crumbs,    sour cream,    water
Who will know you didn't use meat! Nobody! This yummy meatless loaf is so much like the real thing, most people cannot tell the difference.
Serving Size: 1 (86) g   Servings Per Recipe: 12   AMT. PE...


picture of recipeSloppy Joes III | Recipes Wiki | Fandom
textured vegetable protein,    tomato sauce,    green pepper,    chili dried/powder,    pepper,    onion,    mustard,    soy sauce,    salt,    sugar,    water
2 small green peppers, diced 1 large or 2 small onions, diced 11⁄2 cups boiling water 21⁄2 cups tomato sauce 11⁄2 cups TVP 2 tbsp mustard (or more) 2 tsp chili powder 1⁄2 tsp s...


picture of recipeDevilfrogs Devilishly Delicious Devilicious Veggie Burgers Recipe
textured vegetable protein,    egg whites,    tomato paste,    brown rice,    olive oil,    wheat,    sunflower seeds,    thyme,    pepper,    parsley,    mustard powder,    lentil,    crimini mushroom,    carrot,    beetroot,    onion,    garlic,    zucchini/courgette,    eggs,    soy sauce,    salt,    bread,    water
In a medium bowl, combine dry TVP with hot water. Stir and set aside until ready to use.   Toss zucchini with 1/2 teaspoon of the salt and put in a colander or strainer set over a bowl to drain, at lea...


picture of recipeVegan Oatmeal Burgers Recipe - Food.com
textured vegetable protein,    oats,    parsley,    oregano,    mustard powder,    dried onion,    dried garlic,    basil,    wholewheat flour,    peanut butter,    soy sauce,    nutritional yeast,    tomato ketchup/catsup,    water
Filling vegan burgers that stick together well!
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.2   Calories from Fat 25 g 19 %   Total Fat 2.9 g 4 %   Satur...


picture of recipeVegan Loaf Recipe - Food.com
textured vegetable protein,    vegetable stock,    oatmeal,    thyme,    sage,    rosemary,    pepper,    parsley,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    worcestershire sauce,    soy sauce,    water
haven't tried yet, looks good though!
Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 6 g 12 %   Total Fat 0.8 g 1 %   Saturated Fat...


picture of recipeHealthier, Lighter Half-Meat Meatballs or Meatloaf Recipe - Food.com
textured vegetable protein,    lemon pepper,    red pepper,    vegetable stock,    ground beef,    oil,    oatmeal,    parsley,    mushrooms,    spring onion,    onion,    garlic,    celery,    eggs,    pork,    mustard,    soy sauce,    tomato ketchup/catsup,    seasoning,    tofu,    bread crumbs
This is a blend of a vegetarian meatloaf from Vegetarian Times and a regular meatloaf recipe. We like meat. And we're trying to lower our refined carb and fat intake. Not always easy. This makes d...


picture of recipeMeatless Loaf | Recipes Wiki | Fandom
textured vegetable protein,    tomato paste,    mixed herbs,    vegetable stock,    oil,    sage,    pepper,    parsley,    onion,    garlic,    tomato,    eggs,    soy sauce,    salt,    bread crumbs,    water
2 tablespoons oil 2 medium onions, chopped 41⁄2 ounces tvp granules 1 cup hot water or vegetable stock 11⁄2 cups breadcrumbs 11⁄2 teaspoons mixed herbs - (such as parsley, sage) 1 ta...


picture of recipeLuxurious Tofu Lasagna Recipe - Food.com
textured vegetable protein,    green pepper,    olive oil,    oregano,    dried onion,    dried garlic,    basil,    onion,    garlic,    marinara sauce,    soy sauce,    salt,    firm tofu,    tofu,    mozzarella cheese,    pasta,    water
Tofu makes a great replacement for ricotta in this tasty dish. You'll find that TVP (available in health food or upscale grocery stores) makes a great replacement for meat. Vegetables can be adapt...


picture of recipeVegetarian Tacos : Recipe - GourmetSleuth
textured vegetable protein,    taco sauce,    red onion,    hot sauce,    olive oil,    pepper,    coriander seed,    coriander,    red chili,    cumin,    avocado,    onion,    garlic,    tomato,    lettuce,    cabbage,    soy sauce,    salt,    cheddar cheese,    lemon juice,    lime juice,    water
Tacos made with textured soy protein and topped with salsa fresca.
In a saucepan bring the soy protein and water to a boil, turn off flame and cover. In a saute pan heat olive oil and add onion and ga...


picture of recipeVegan Lettuce Wraps Recipe | SparkRecipes
textured vegetable protein,    dip,    chili garlic sauce,    sesame seed oil,    mushrooms,    garlic,    lettuce,    soy sauce,    tomato ketchup/catsup,    agave syrup,    lime juice
Use Mushrooms and TVP for this excellent version of those popular restaurant-style lettuce wraps!KID FRIENDLY! My 5 year old ate these up and thanked me over and over for making them :)
1. hydrate the...


picture of recipeTvp Burgers Recipe | RecipeLand
textured vegetable protein,    chili dried/powder,    gravy,    vegetable stock,    oil,    oregano,    dried onion,    dried garlic,    onion,    soy sauce,    flour
Tvp Burgers recipe
Add bouillon, Spike, onion powder and Gravy to boiling water.   Pour over TVP and let soak for 10 minutes.   Saute onion in oil. Add to soaked TVP. Add chili powder, garlic, pepper, o...


picture of recipeSoy Sauerbraten Recipe | RecipeLand
textured vegetable protein,    cornstarch,    oil,    cloves,    bay leaf,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    honey,    sour cream,    water
Combine TVP chunks, ketchup and water.   Soak for 5 minutes.   Add an additional cup of water and simmer on top of the stove for 20 minutes, until tender.   Combine vinegar, 1 cup water, honey, bay leaf ...


picture of recipeVegan Sloppy Joe's Recipe | SparkRecipes
textured vegetable protein,    tomato sauce,    red pepper,    chili dried/powder,    canola oil,    pepper,    onion,    garlic,    barbecue sauce,    red wine vinegar,    soy sauce,    salt,    brown sugar
Easy, delicious and healthy Vegan Sloppy Joe's recipe from SparkRecipes. See our top-rated recipes for Vegan Sloppy Joe's.
Heat oil in a saucepan over medium heat. Sautee onions, garlic and re...


picture of recipeVegan Hamburger Steaks Recipe | SparkRecipes
textured vegetable protein,    marmite,    tomato paste,    red pepper,    gluten,    gravy,    olive oil,    oatmeal,    mushrooms,    onion,    barbecue sauce,    worcestershire sauce,    steak sauce,    soy sauce,    nutritional yeast,    water
From thriftyliving.net. She has lots of great recipes. Go visit!
1. Bring 100ml (1/2 cup less 1 tablespoon) water, Marmite and gravy browning to a boil in a small pot. Stir in TVP, off heat, cover and...


picture of recipeVegan Gluten-free Meatloaf Recipe | SparkRecipes
textured vegetable protein,    oats,    walnut,    sage,    oregano,    mustard powder,    flax seed/linseed,    dried onion,    dried garlic,    basil,    peas,    mushrooms,    carrot,    soy sauce,    nutritional yeast,    tomato ketchup/catsup,    firm tofu,    water
Awesome meatloaf without the meat or wheat! But still plenty of protein and good stuff. .
Preheat oven to 350 and lightly spray a bread pan with olive oil. Mix flax and 6 tbls water in a very small s...


picture of recipeHi-Pro, Hi-Flavour Cottage Pie Recipe | SparkRecipes
textured vegetable protein,    egg yolks,    cannellini bean,    sweet onion,    tomato paste,    red bell pepper,    beef stock,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    paprika,    cloves,    kidney bean,    peas,    potato,    carrot,    garlic,    celery,    pumpkin,    worcestershire sauce,    soy sauce,    salt,    cream cheese,    red wine,    buttermilk,    water
This unique spin on the British casserole bumps up the protein and fibre with Textured Vegetable Protein in the filling and a mix of mild white beans and vibrant pumpkin puree with the potato crust! O...





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