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TVP Gravy & Biscuits Recipe | CDKitchen.com textured vegetable protein, oil, pepper, marjoram, onion, soy sauce, salt, seasoning, stock or broth, cookie/biscuit, water, flour A 5-star recipe for TVP Gravy & Biscuits made with TVP granules, water, soy sauce, bouillon cube, flour, poultry seasoning, marjoram, salt In a small bowl, stir together the TVP, hot water and soy...
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| Vegetarian Fried Chicken Recipe | CDKitchen.com textured vegetable protein, pancake mix, corn flakes, oil, pepper, salt, seasoning, stock or broth A recipe for Vegetarian Fried Chicken made with textured soy protein, chicken-flavored vegetarian bouillon powder, vegan pancake mix Put 1/2 c hot water in a bowl. Stir in bouillon powder. Soak textur...
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Skillet Macaroni and Tvp Beef (Vegan) Recipe - Food.com textured vegetable protein, tomato sauce, red bell pepper, pepper, oregano, onion, garlic, salt, stock or broth, cheddar cheese, pasta A vegan redux of recipe 251617. Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.7 Calories from Fat 8 g 5 % Total Fat 0.9 g 1 % Saturated Fat 0.2 g 1 ...
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| Low Sodium Vegan Split Pea Soup Recipe | SparkRecipes textured vegetable protein, kitchen bouquet, green split peas, chili dried/powder, vegetable stock, thyme, sage, pepper, mustard powder, cumin, bay leaf, mushrooms, potato, carrot, onion, garlic, celery, nutritional yeast, stock or broth, water This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...
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| Perfect for Autumn Vegetarian Chili Recipe - Food.com textured vegetable protein, pink bean, green pepper, chili dried/powder, olive oil, pepper, parsley, cumin, kidney bean, onion, tomato, salt, stock or broth, water With cooler weather here, now is the perfect time to make a hearty, but easy to make, warm dish. This meatless dish will give you plenty of energy as you tackle fall chores or watch football games. It...
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| My Favourite Chilli Recipe textured vegetable protein, marmite, green pepper, chili dried/powder, black beans, olive oil, pepper, paprika, oregano, coriander seed, coriander leaf, jalapeno, cayenne pepper, cumin, kidney bean, onion, garlic, tomato, salt, stock or broth, brown sugar, cocoa powder, orange juice, water I kept changing this recipe until I found my favourite combination... I think it's really tasty but hope to hear what anyone else thinks of it : ) .Perfect with some homemade fresh salsa and guaca...
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| Chicken A-La-King (Food Storage) Recipe - Food.com butter, chicken, textured vegetable protein, green pepper, oil, turmeric, dried onion, mushrooms, salt, stock or broth, milk powder, water, flour This is a recipe that can be made from your pantry or food storage. It's based off of the Chicken a-la-King from Cookin' with Home Storage. I changed many of the amounts as they were abnormall...
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| Crock Pot TVP Veggie Soup Recipe | CDKitchen.com textured vegetable protein, pepper, basil, pinto bean, carrot, onion, garlic, okra, green beans, tomato, salt, rice, stock or broth, water A 5-star recipe for TVP Veggie Soup made in the crock pot made with TVP, garlic, onions, carrot, vegetable bouillon granules, converted rice, tomatoes Combine all the ingredients in the crock pot. Sti...
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| Vegetarian Sausage Recipe - Food.com textured vegetable protein, olive oil, turmeric, pepper, onion, garlic, wholewheat flour, eggs, beef, worcestershire sauce, seasoning, stock or broth, water This recipe is inspired by one I found at Sunflower Markets. I just added a few ingredients based on my taste preferences. Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Meatless Meatloaf Recipe - Food.com textured vegetable protein, olive oil, parsley, onion, garlic, eggs, worcestershire sauce, soy sauce, stock or broth, bread crumbs, sour cream, water Who will know you didn't use meat! Nobody! This yummy meatless loaf is so much like the real thing, most people cannot tell the difference. Serving Size: 1 (86) g Servings Per Recipe: 12 AMT. PE...
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| Vegan bolognese Sauce Recipe - Food.com textured vegetable protein, tomato paste, red bell pepper, olive oil, sage, oregano, marjoram, fennel seeds, dried onion, basil, garlic, balsamic vinegar, salt, stock or broth, red wine, almond milk, soy milk, water from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate) Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Curried Textured Vegetable Protein Recipe - Food.com textured vegetable protein, chestnut, oil, curry powder, cloves, coconut, raisin, apple, onion, salt, tomato ketchup/catsup, rice, stock or broth, lemon juice, lime juice, water This is posted in response to a request for recipes using TVP/TSP. It's from Vegan Cooking by Eva Batt. The serving size is a complete estimate. Serving Size: 1 (56) g Servings Per Recipe: 4 AMT...
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| Vegan Cabbage Casserole-High Protein Recipe | SparkRecipes textured vegetable protein, tomato sauce, beef stock, cabbage, stock or broth This is an easy recipe packed in protein! Mix cabbage, TVP & sauce together in casserole dish. Pour beef stock on top and cover with foil. Bake at 350 for 1 hour covered. Stir, recover and bake an...
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| TVP Taco Filling Recipe | SparkRecipes textured vegetable protein, chili dried/powder, paprika, oregano, cumin, dried onion, dried garlic, tomato ketchup/catsup, stock or broth, sugar, water Easy, delicious and healthy TVP Taco Filling recipe from SparkRecipes. See our top-rated recipes for TVP Taco Filling. Bring the water to a boil, add TVP and simmer on low until absorbed. Add taco sea...
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| Soya Burgers Recipe by Vegan.World | ifood.tv textured vegetable protein, tomato paste, mixed herbs, oil, oats, onion, wholewheat flour, seasoning, stock or broth MAKING 1. Dissolve stock powder in water 2.Add mince, oats, tomato puree, onions, herbs and seasoning 3. Allow to stand for 5 minutes, then add the flour and vegetable oil 4. Leave it for more 10 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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