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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 textured vegetable protein
 taco seasoning

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSlow Cooker Meatless Taco Filling Recipe | SparkRecipes
textured vegetable protein,    refried beans,    black beans,    salsa,    taco seasoning,    water
This recipe uses TVP (textured vegetable protein) and beans instead of meat for taco filling. My kids and hubby LOVE it!!
Add all ingredients to Crockpot, stir to completely wet TVP. Cook on high for...


picture of recipe10 Minute Tvp Tacos Recipe - Food.com
textured vegetable protein,    taco shell,    red pepper,    olive oil,    soy sauce,    salsa,    taco seasoning,    tortilla,    water
A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture similar to shredded chicken when cooked. Wr...


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picture of recipeTvp Taco Chili Recipe - Food.com
textured vegetable protein,    taco shell,    tomato sauce,    pink bean,    green pepper,    chili dried/powder,    hot sauce,    beef stock,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    avocado,    onion,    tomato,    salt,    taco seasoning,    cheddar cheese,    sour cream,    water
This is a combination (with additions of my own preference) of several recipes. I've been trying to eat healthier and so have been cutting back on beef and pork. This is a guideline so feel free t...


picture of recipeEasy Vegetarian Mexican Lasagna Recipe - Food.com
textured vegetable protein,    black beans,    cooking spray,    coriander leaf,    green chili,    tomato,    sweetcorn,    spinach,    taco seasoning,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream
This recipe is a modified version of Robin Miller's chicken mexican lasagna.
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403   Calories from Fat 192 g...


picture of recipeBurrito Mixture That Cures Taco Bell Cravings Recipe - Food.com
textured vegetable protein,    tomato sauce,    refried beans,    beef stock,    ground beef,    taco seasoning
I'll admit it...I LOVE the sloppy, everything-tastes-the-same goodness that is Taco Bell! It's the one fast food I have a hard time giving up, but I'm trying. Not only does this recipe cur...


picture of recipeTaco Biscuit Bake Recipe - Food.com
textured vegetable protein,    biscuit mix,    cooking spray,    sweetcorn,    salsa,    taco seasoning,    monterey jack cheese,    water
Necessity is the mother of invention and that's what prompted this recipe. But it turned out great.
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.4...


picture of recipeMeaty yet Meatless Vegan Seven-Can Slow Cooker Chili Recipe - Food.com
textured vegetable protein,    bell pepper,    black beans,    tomato soup,    jalapeno,    kidney bean,    pinto bean,    onion,    garlic,    tomato,    sweetcorn,    taco seasoning
Adapted from Jolinda Hackett's The Everything Vegan Cookbook, this delicious, super-healthy recipe will convince even the most hardcore carnivore that plant-based dishes like this one are deliciou...


picture of recipeTaco Meat With Hidden Veggies OAMC Recipe - Food.com
textured vegetable protein,    green pepper,    chili dried/powder,    ground turkey,    black beans,    green chili,    jalapeno,    potato,    carrot,    onion,    celery,    zucchini/courgette,    spinach,    salsa,    taco seasoning
Taco meat has so many spices that you can easily hide veggies. This recipe is really low fat, has a lot of protein and all the nutrients of your veggies. Yes, you can see the beans and potatoes and ev...


picture of recipe10 Minute Tvp Tacos (Modified - Hot Single Guy Version) Recipe - Food.com
textured vegetable protein,    taco sauce,    red pepper,    chili dried/powder,    beef stock,    ground beef,    olive oil,    paprika,    cayenne pepper,    cumin,    onion,    tomato,    salsa,    nutritional yeast,    taco seasoning,    cheddar cheese,    tortilla,    water
I guess I should rephrase that. It's not just for single guys, or hot ones for that matter, I modified the quantity for a single person and made it more spicy.
Serving Size: 1 (225) g   Servings Pe...


picture of recipeTVP Taco Meat Recipe | SparkRecipes
textured vegetable protein,    chili dried/powder,    olive oil,    oregano,    cumin,    dried onion,    dried garlic,    taco seasoning,    water
Simple taco seasoned crumbles for burritos, tacos, dips, etc.
Boil water, then turn off heat. Add TVP to put and stir, then add seasoning and olive oil and stir. I use a variation of Chef Meg...


picture of recipeEnchilada Meatballs in the Crock Pot Recipe | SparkRecipes
textured vegetable protein,    mexican cheese,    chipotle,    green pepper,    chili dried/powder,    hot sauce,    ground turkey,    green chili,    cumin,    onion,    eggs,    taco seasoning
Easy, delicious and healthy Enchilada Meatballs in the Crock Pot recipe from SparkRecipes. See our top-rated recipes for Enchilada Meatballs in the Crock Pot.
1. Mix all ingredients together minus the...


picture of recipeVegetarian Enchilada Casserole Recipe | SparkRecipes
textured vegetable protein,    black olive,    hot sauce,    black beans,    green chili,    pinto bean,    taco seasoning,    cheddar cheese,    cheese,    tortilla
A delicious, high-fiber casserole with a rich, spicy flavor. High protein helps vegetarians fulfilll their dietary needs. Can be made lower-fat by using low-fat cheese.The black olives and cheese make...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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