Lamb Sausages Recipe by chef.tim.lee | ifood.tv tomato relish, oil, tarragon, rosemary, parsley, nutmeg, marjoram, cloves, lamb, fat, red wine MAKING 1. Take a food processor with steel blade, add pork fat, lamb, parsley, wine, marjoram, rosemary, cloves, tarragon and nutmeg and pulse to mince the ingredients. 2. Make the mixture into oval...
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