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Prune and chestnut stuffing recipe - BBC Food butter, turkey liver, chestnut, pepper, parsley, prune, onion, celery, eggs, salt, bread crumbs Hugh Fearnley-Whittingstall shares his top Christmas stuffing recipe for the turkey. Make little slits in the chestnuts then blanch or roast them to ease peeling. Simmer the chestnuts in unsalted wate...
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