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Herbed Tofu Feta - The Veggie Table umeboshi, miso, olive oil, herbes de provence, pepper, apple cider vinegar, rice vinegar, firm tofu Easy recipe for a soft, crumbly, herby feta made from tofu. - The Veggie Table Place everything up to the pepper in the bowl and whisk together. Crumble the pressed tofu and stir into the marinade. ...
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| Baked Salmon With Spinach and Leeks Recipe - Food.com umeboshi, miso, olive oil, ginger root, coriander leaf, avocado, lemon, leek, garlic, spinach, salmon Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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Umeboshi Salmon Skewers Recipe | olivemagazine umeboshi, miso, sesame seed oil, oil, sesame seed, ginger root, lime, spring onion, garlic, salmon, rice, brown sugar The savoury miso and aromatic sesame oil in these salmon skewers bring out the moreish tartness of umeboshi paste – serve with steamed rice for a light dinner STEP 1 Soak four wooden skewers in...
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