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Marguerite Patten's pistachio and pineapple ice cream - Marguerite Patten recipes | olivemagazin vanilla sugar, pistachio, pineapple, marshmallow, double cream Make Marguerite Patten's classic pistachio and pineapple ice cream, from just five ingredients. This particular recipe contains a mixture of marshmallows, pineapple and nuts and these produce a de...
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| Figs for a Thousand and One Nights | Nigella's Recipes | Nigella Lawson butter, vanilla sugar, orange flower water, mascarpone, pistachio, cinnamon, fig, rose syrup This is the pudding to end a slow-grazing, long-picking dinner eaten outside on a warm, balmy night. Preheat a grill or oven to the fiercest it will go. Quarter the figs, taking care not to cut all t...
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Pistachio and white chocolate churros recipe - BBC Food butter, egg yolks, vanilla sugar, icing sugar, almond liqueur, oil, pistachio, vanilla extract, eggs, salt, sugar, green food coloring, almond essence, dark chocolate, white chocolate, cream, milk, flour Blanching and peeling the pistachios makes the filling of these ultra-rich churros a vivid green. These churros are great plain or with any and all of the accompaniments. For the pistachio custard, pu...
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| Double Chocolate Enchants recipe | Australia's Best Recipes egg yolks, vanilla sugar, cornstarch, hazelnut, pistachio, coconut, eggs, baking powder, sugar, cocoa powder, milk, water, flour No need to rely on the bakery with this fun and delicious recipe. I make this for the kids' cake stalls (minus the nuts of course!) Who can say no to a moist chocolate cake with hazelnut chocolate...
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| Hazelnut and Chocolate Custard Biscuits | Australia's Best Recipes butter, vanilla sugar, icing sugar, custard, hazelnut, pistachio, eggs, salt, flour A delicious tasting biscuit with a crunch and a hint of chocolate. Preheat the oven to 180C. Separate the egg yolk and egg white. Mix the egg yolk and icing sugar with an electric mixer until it is ...
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| Plumb and Almond Tart butter, vanilla sugar, icing sugar, pistachio, almond, lemon, plum, eggs, sugar Preheat to 175 C / 350 F / Gas mark 4. Put the flour, butter and sugar into a bowl and crumb by hand, mix in the egg and lemon zest and gently work it all together until you have a firm ball. Do not ...
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