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Vegetarian Vietnamese Crispy Pancakes Recipe - Food.com batter, rice flour, sunflower oil, sesame seed oil, vietnamese coriander, turmeric, sesame seed, ginger root, thai basil, coconut milk, coconut, lime, bamboo shoots, spring onion, onion, garlic, lettuce, salt, firm tofu, sugar, water What can you say - this is sublime! Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 954.7 Calories from Fat 559 g 59 % Total Fat 62.1 g 95 % Saturated Fat...
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