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Cantaloupe and Berry Pie Recipe - Food.com heavy cream, cantaloupe melon, blueberry, raspberry, wafers, pastry, gelatin, sugar, yogurt (plain), water A lovely summer pie. A homemade vanilla wafer pie crust or purchased vanilla cookie crust is best. Chill time is 6 hours. Serving Size: 1 (131) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Mini Cheese & Ham Tarts Recipe - Food.com pepper, paprika, sweetcorn, eggs, ham, salt, cheddar cheese, wafers, pastry, vegetable fat spread, milk, water, flour I found this on a website with recipes for toddlers. My toddler loves them. I serve this for lunch, but you could also serve it as an appetizer. I freeze these & reheat for a quick lunch. Serving ...
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Warm Banana Pudding Pie Recipe - Food.com butter, meringue, egg yolks, egg whites, cornstarch, vanilla extract, banana, salt, cream of tartar, wafers, pastry, sugar, milk I think the name says it all. Great for finishing a meal off with. Recipe source is Johnny's Half Shell Serving Size: 1 (186) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Marbled Chocolate Cheesecake (Lo Cal) Recipe butter, cottage cheese, vanilla extract, eggs, wafers, pastry, gelatin, sugar, cocoa powder, chocolate, milk Marbled Chocolate Cheesecake (Lo Cal) recipe. Ready In: 5 HRS 20 MIN Makes 10 servings, 99 calories per serving Ingredients: milk, skim, milk, skim, gelatin, unflavored, sugar, eggs, vanilla extract, ...
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| Almond Peach Pie Recipe by Daily.Menu | ifood.tv butter, almond, peach, eggs, wafers, pastry, vegetable fat spread, sugar, almond essence, vanilla ice cream, whipped cream, flour GETTING READY 1. Preheat the oven to 400 F MAKING 2. To make the filling, in a bowl, mix crushed wafers, almonds, and 2 tablespoons of the butter 3. In a small saucepan, combine the remaining butt...
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| Sawdust Pie Recipe by chef.tim.lee | ifood.tv egg whites, pecan, nutmeg, cinnamon, banana, coconut, wafers, crackers, pastry, brown sugar, sugar, whipped cream Combine the first seven ingredients in a large mixing bowl. Stir until just blended. Pour into pie shell and bake at 375 degrees for 35 minutes or until filling is set. Presentation: Top each slice...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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