Chargrilled kangaroo with beetroot and radicchio - Recipes - delicious.com.au red chicory, olive oil, wattleseed, parsley, lemon myrtle, beetroot, kangaroo, red wine vinegar, honey Kangaroo is best served medium rare, so be careful with cooking times! The beautiful native spices really make this dish by chef Dan Hunter. 1. Preheat the oven to 180 C. Rub kangaroo fllets with sp...
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