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Gf Bread Recipe - Food.com chia seed, guar gum, teff flour, yeast, rice flour, tapioca, cornstarch, bicarbonate of soda, olive oil, oats, sunflower seeds, walnut, almond, yarrow, sesame seed, flax seed/linseed, potato, eggs, apple cider vinegar, salt, baking powder, honey, sugar, water A little time consuming and laborous, but healthy and tasty Serving Size: 1 (1763) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2402.8 Calories from Fat 1279 g 53 % Total Fat...
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| Gluten Free and Grain Free Nut Bread Recipe - Food.com pumpkin seeds, almond flour, bicarbonate of soda, sunflower seeds, walnut, hazelnut, pistachio, yarrow, sesame seed, flax seed/linseed, eggs, apple cider vinegar, salt, agave syrup This hearty, nutty gluten-free bread is delicious anytime of day. Serving Size: 1 (56) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 266.4 Calories from Fat 169 g 63 % Total F...
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Spicy Gluten-Free Tahini Cookies Recipe - Food.com potato starch flour, rice flour, cornstarch, bicarbonate of soda, yarrow, thyme, sesame seed, rosemary, cinnamon, cumin, yam, eggs, tahini, salt, parmesan cheese, honey This is a chewy savory cookie with a slight sweetness to emphazise the spices. Instead of honey I use 2 tablespoons rice syrup. Serving Size: 1 (6) g Servings Per Recipe: 35 AMT. PER SERVING % DAILY...
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| Delectable Carob Fudge Recipe - Food.com nuts, yarrow, vanilla, sesame seed, carob, coconut, peanut butter, maple syrup, peppermint flavoring Serving Size: 1 (884) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127.4 Calories from Fat 62 g 49 % Total Fat 6.9 g 10 % Saturated Fat 1.3 g 6 % Cholesterol 0 mg 0 % Sodi...
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| Cranberry Almond Loaf Recipe - Food.com pumpkin seeds, almond flour, dried cranberry, bicarbonate of soda, olive oil, sunflower seeds, almond, yarrow, sesame seed, apricot, eggs, almond butter, salt Photo courtesy of Almond Board of California Serving Size: 1 (103) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 661.1 Calories from Fat 497 g 75 % Total Fat 55.3 g 85 % Satu...
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| Savory Gluten Free Crackers Recipe - Food.com almond flour, amaranth flour, garlic salt, bicarbonate of soda, oil, yarrow, sesame seed, oregano, cinnamon, caraway, salt, cream of tartar, water A wonderful savory cracker without corn, wheat, yeast, milk or egg from the good folks at Bob's Red Mill. Lightly sprinkle some sea salt over the top to make a saltine-type cracker. Specialty ingr...
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| Gluten and Casein Free Cheesy Crackers Recipe - Food.com guar gum, sorghum, rice flour, olive oil, oats, sunflower seeds, yarrow, sesame seed, pepper, flax seed/linseed, dried onion, dried garlic, salt, nutritional yeast, baking powder, water A healthy and tasty cracker that keeps well for several days if they last that long. You can replace the ground seeds with another 1/2 cup of brown rice flour if you prefer. I grind seeds in a clean c...
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| Saucy Plum Chicken Recipe by Diet.Chef | ifood.tv chicken breast, sesame seed oil, walnut, yarrow, sesame seed, ginger root, plum, spring onion, eggs, soy sauce MAKING 1 In a bowl add walnuts and pour boiling water over them. 2 Let stand for 5 minutes. Drain and pat dry. 3 Cut chicken into small bite-size pieces. 4 In a medium mixing bowl, mix together eg...
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| Banana Creamless Pie Recipe by Western.Chefs | ifood.tv agar, cashew, yarrow, vanilla, sesame seed, cinnamon, banana, pastry, honey, water GETTING READY 1) In a bowl, mix agar agar flakes in 1/2 C water and dissolve properly. Let sit one minute. MAKING 2) Place over heat and bring a boil. 3) Reduce heat to simmer for a minute. Keep i...
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| Chicken Brie Recipe by admin | ifood.tv butter, chicken, brie cheese, olive oil, yarrow, sesame seed, pepper, basil, mushrooms, onion, salt, white wine, brandy Soak pot, top and bottom, in water for fifteen minutes. Brown the cut up chicken in frying pan with butter and olive oil. When golden, add sesame seeds, basil, salt and pepper. Stir well and transf...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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