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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 yeast
 pear

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picture of recipePumpkin and Pear Pizza Recipe - Food.com
yeast,    gorgonzola cheese,    olive oil,    rosemary,    pear,    wholewheat flour,    pumpkin,    salt,    sugar,    water,    flour
From Simply Pasta and Italian. Posted for ZWT III
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.5   Calories from Fat 138 g 27 %   Total Fat 15.3 g 23 % ...


picture of recipeFrench Pear Bread Recipe - Food.com
bread flour,    yeast,    pepper,    pear,    eggs,    salt,    honey,    water
Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears.
Serving Size: 1 (63) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 158.7...

recipes with the same ingredients...
Bread Machine French Pear Bread Recipe | CDKitchen.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePear And Chocolate Chip Cupcakes Recipe
butter,    yeast,    pear,    eggs,    sugar,    chocolate,    water,    flour
Soft and light cupakes! This recipe is from Shoko (http://shokocook.blogspot.com/) and is only available in Japanese or French so I've provided a translation in English as well.
Mix 60 g of sugar...


picture of recipeFocaccia With Caramelized Onions, Pear and Blue Cheese Recipe - Food.com
yeast,    blue cheese,    olive oil,    pear,    onion,    salt,    honey,    brown sugar,    water,    flour
Found this recipe on pg. 96 of the January 2011 issue of Food & Wine magazine. I'd never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The r...

recipes with the same ingredients...
Focaccia with Caramelized Onions, Pear, and Blue Cheese Recipe
Focaccia with Caramelized Onions, Pear and Blue Cheese Recipe - Jill Giacomini Basch | Food
Focaccia & Caramelized Onions, Pear & Blue Cheese Recipe | MyRecipes


picture of recipeMaple-Pear Pull-Apart Bread
butter,    yeast,    cardamom,    pear,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    milk,    flour
Cardamom stands in for its more-common spice sibling cinnamon in this pear pull-apart bread. A maple syrup glaze makes this brunch recipe sweet enough for dessert, too.
In a small saucepan heat milk u...


picture of recipeButternut Squash, Pear and Gorgonzola Flatbread Tart
bread flour,    yeast,    gorgonzola cheese,    olive oil,    thyme,    butternut squash,    pear,    garden rocket,    salt,    sugar,    water,    flour
A colourful butternut squash, pear and Gorgonzola flatbread tart recipe. Made with a pizza dough style base, then topped with sweet squash and savoury cheese.
Line a large bowl with clingfilm.   Tip th...


picture of recipeWhole Wheat French Bread Recipe by Diet.Chef | ifood.tv
yeast,    lemon peel,    sesame seed,    strawberry,    pear,    wholewheat flour,    salt,    sugar,    orange juice,    lemon juice,    water,    flour
Whole Wheat French Bread is simply delicious recipe. A deadly combination of wheat flour and fruit juices will surely tempt you to prepare this Whole Wheat French Bread dish on every party!
Position k...


picture of recipeRoasted Grape and Pear Kuchen Recipe | MyRecipes
butter,    yeast,    lemon peel,    canola oil,    pecan,    vanilla extract,    nutmeg,    cinnamon,    grape,    pear,    eggs,    salt,    brown sugar,    sugar,    whipped topping,    milk,    flour
Fruit paired with cake is a magical thing, to say the least. Kuchen, traditional German yeast cake, is typically adorned with a variety of crunchy nuts, tart fruits, and creamy cheeses. A slice of thi...


picture of recipeFruit Bread Recipe by Holidaycooking | ifood.tv
yeast,    candied lemon peel,    candied orange peel,    walnut,    almond,    cloves,    cinnamon,    raisin,    fig,    currant (zante),    prune,    pear,    salt,    sugar,    cherry brandy,    milk,    water,    flour
Remove the stems from the pears and figs; place in a bowl with the prunes.   Pour the water over the fruit and allow to soften overnight.   Next day, pour off the water; cut the fruit into small dice, a...


picture of recipeRed Wine and Pear Brioche Tart Recipe - Food.com
butter,    yeast,    cornstarch,    pear,    eggs,    salt,    sugar,    red wine,    sour cream,    milk,    water,    flour
Great Brioche Tart
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 495.8   Calories from Fat 124 g 25 %   Total Fat 13.8 g 21 %   Saturated Fat 8 g 39 %   Choles...


picture of recipeGrilled Autumn Pizza Recipe - Food.com
yeast,    olive oil,    walnut,    pepper,    pear,    salt,    pecorino cheese,    honey,    sugar,    water,    flour
A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a s...


picture of recipeOatmeal Pear Bread Recipe - Food.com
bread flour,    yeast,    oil,    oatmeal,    pear,    wholewheat flour,    salt,    honey,    pear juice
From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf.
Serving Size: 1 (1029) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2739.2   Calories from Fat 473 g 17 %   Total Fat 5...


picture of recipeCinnamon Swirl Pear Bread Recipe - Food.com
butter,    yeast,    cinnamon,    pear,    eggs,    salt,    honey,    sugar,    almond essence,    water,    flour
I found this in an old Taste of Home magazine I had.
Serving Size: 1 (2752) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2512.2   Calories from Fat 377 g 15 %   Total Fat 42 g 64...


picture of recipePear Yeast Bread (Bread Machine) Recipe - Food.com
butter,    bread flour,    yeast,    nutmeg,    cinnamon,    pear,    salt,    vegetable fat spread,    brown sugar,    almond essence
From TOH. Wouldn't this make lovely grilled bleu cheese sandwiches? Yield: 1 loaf (1-1/2 pounds).
Serving Size: 1 (929) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2102.2 ...


picture of recipeGorgonzola & Pear Focaccia
focaccia,    yeast,    red onion,    gorgonzola cheese,    olive oil,    walnut,    pear,    salt,    water,    flour
Gorgonzola & Pear Focaccia
Prepare Mini Focaccia.   Preheat oven to 425 F. Place focaccia on two ungreased large baking sheets. Arrange pear slices and red onion on focaccia. Drizzle with oil; spri...


picture of recipeBirnbrot - Swiss Pear Bread Recipe - Food.com
butter,    yeast,    lemon peel,    walnut,    nutmeg,    cinnamon,    raisin,    prune,    pear,    eggs,    salt,    sugar,    lemon juice,    milk,    water,    flour
From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was like birnbrot at home and she laughed and said th...


picture of recipeBirnenbrot Recipe by admin | ifood.tv
butter,    candied fruit,    yeast,    orange peel,    walnut,    vanilla,    nutmeg,    cloves,    cinnamon,    prune,    pear,    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    milk,    flour
Soak pears, prunes, and candied fruits and peels in the 1/4 cup brandy several hours or overnight, stirring occasionally.   In large mixer bowl, stir together 2 cups of the all-purpose flour, the yeast...


picture of recipeHutzel Wecken Recipe - Food.com
yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...


picture of recipePoached pear brioche with vanilla creme anglaise recipe - BBC Food
butter,    egg yolks,    bread flour,    yeast,    marzipan,    vanilla pod,    lemon,    pear,    eggs,    salt,    sugar,    double cream,    milk
Poached pear is perfect topped on brioche and drizzled with a silky vanilla creme anglaise.
For the brioche, place the flour, sugar, yeast, salt, milk and egg together in a bowl and beat for 3-4 minut...


picture of recipeBread Machine Pear and Hazelnut Bread Recipe
bread flour,    rye flour,    yeast,    oil,    wheat germ,    hazelnut,    fennel seeds,    pear,    salt,    sugar,    water
Add ingredients to bread machine, following manufacturer's instructions.   Note: Ripe or overripe pears make bread that is moist and sweet. This subtly flavored loaf does fine on its own and makes ...


picture of recipeFruited Coffee Cake Recipe by admin | ifood.tv
egg whites,    yeast,    cooking spray,    peach,    pear,    raspberry jam/preserve,    strawberry jam/preserve,    salt,    vegetable fat spread,    sugar,    milk,    flour
In a large mixing bowl combine 1 cup of the flour and the yeast.   In a small saucepan heat and stir milk, sugar, margarine, and salt just till warm (115 to 120 ).   Add milk mixture and egg whites to f...


picture of recipePear Bread Recipe by world.food | ifood.tv
butter,    yeast,    lemon peel,    walnut,    nutmeg,    cinnamon,    raisin,    prune,    pear,    eggs,    salt,    fat,    sugar,    red wine,    kirsch,    lemon juice,    milk,    water,    flour
MAKING   1. Take a deep mixing bowl, add the lukewarm milk. Scatter the yeast and 1 teaspoon of sugar. Allow the mixture stand for 2 or 3 minutes, then stir well.   2. For about 5 minutes, keep the bowl...


picture of recipePear-and-Frangipane Pastries | Martha Stewart
butter,    yeast,    almond,    vanilla pod,    cinnamon,    lemon,    pear,    eggs,    salt,    sugar,    almond essence,    white wine,    dark rum,    milk,    flour
Wine-poached pears are nestled atop homemade pastry squares for an elegant and delicious fall dessert.
Instructions Checklist   Step 1   Dough: In a small bowl, sprinkle yeast over milk; stir until dis...


picture of recipeDessert Focaccia – Recipes Network
yeast,    mascarpone,    olive oil,    oil,    mint,    cinnamon,    pear,    salt,    honey,    sugar,    water,    flour
Step 1   In the mixer bowl, dissolve the sugar in the water. Sprinkle the yeast over the warm water mixture and let it stand for 10 minutes, until it foams. Combine 3 cups of the flour, salt and cinnam...


picture of recipePear Bread Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    lemon peel,    walnut,    nutmeg,    cinnamon,    raisin,    prune,    pear,    eggs,    salt,    sugar,    icing,    lemon juice,    milk,    water,    flour
This Pear Bread is a winner ! Try this delicious spicy bake irresistibly interspersed with pear, prunes, raisins, and walnuts for your next party ! Your guests will be surely impressed. Tell me if you...


picture of recipePear, Blue Cheese, & Bacon Focaccia-Style Pizza Recipe | MyRecipes
yeast,    blue cheese,    red onion,    ricotta cheese,    cornstarch,    olive oil,    cooking spray,    pepper,    nutmeg,    pear,    garden rocket,    bacon,    salt,    sugar,    water,    flour
Receive enthusiastic thumbs up when you serve Pear, Blue Cheese, and Bacon Focaccia-Style Pizza for dinner.
Instructions Checklist   Step 1   Combine 1/2 cup warm water, 5 teaspoons oil, yeast, and suga...


picture of recipePear-and-Frangipane Pastries Recipe | Martha Stewart
butter,    egg yolks,    yeast,    almond,    vanilla pod,    cinnamon,    lemon,    pear,    eggs,    salt,    sugar,    almond essence,    white wine,    dark rum,    lemon juice,    milk,    flour
Poached pears redolent of vanilla and cinnamon are filled with spoonfuls of the rich almond custard known as frangipane, then nestled inside rounds of flaky pastry.
Instructions Checklist   Step 1   Dou...


picture of recipeAlmond and custard pizzette
butter,    egg yolks,    egg whites,    yeast,    cornstarch,    cake flour,    almond,    vanilla pod,    lemon,    pear,    eggs,    salt,    sugar,    amaretto,    whipped cream,    milk,    water,    flour
For the Brioche Dough:   1) Warm the milk gently till warm, add the butter and stir till just melted.   2) Sieve flour into a bowl, stir through the yeast and sugar.   3) Make a well in the centre of the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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