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 POLISH BORSCHT recipe | Epicurious.com
vegetable stock, pepper, dill, beetroot, salt, stock or broth, sugar, sour cream, flour
4 beets, washed, or 2 cups sliced canned or jarred beets Heat oven to 400 degrees. Wrap beets in aluminum foil and roast until tender, about 60 minutes. When cool enough to handle, peel and slice. I...
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|  Grandma's Borscht (Polish Beet Soup) Recipe - Food.com
vegetable stock, dill, bay leaf, potato, carrot, beetroot, onion, green beans
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was it tastes like home. And then I thought of that scene from Ratatouille w...
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Polish Borscht - Uncle Bill's Style Recipe - Food.com
pepper, bay leaf, allspice, potato, carrot, beetroot, onion, celery, pork ribs, white vinegar, salt, sugar, sour cream, milk, water, flour
It took me many tries to come up with this tasty Borscht.
Serving Size: 1 (524) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 414.8 Calories from Fat 210 g 51 % Total Fat 23....
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|  Polish Borscht Recipe by Chef.Foodie | ifood.tv
beef consomme, pepper, beetroot, salt
Put 3 1/4 pints beef consomme into a large saucepan. Peel and grate 6 medium-sized cooked beetroots. Add to the consomme, bring to a boil on a medium heat and simmer for ten minutes; add the tarrago...
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