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picture of recipeAlmond, Pine Nut, Apricot Crumb Cake
butter,    pine nut,    almond,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
1) Preheat the oven to 180 C/gas mark 4. Butter and flour a 23cm cake tin.   2) Combine the whole almonds and half the pine nuts (35g) in a food processor. Pulse the machine until the nuts are finely g...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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