|Fillet Bubbly Bake Recipe |
mushroom soup, onion, haddock, fish, cheese, lemon juice, water
My first job was as a stenographer for the N.S. Fish Packers Association and at the time they were promoting using frozen fish fillets in meals. They gave away free fish recipes on laminated cards to ...
|Bubbly Bake Recipe |
butter, pepper, mushrooms, spring onion, scallop, salt, bread crumbs, vegetable fat spread, white wine, cream, flour
A local casserole dish.I found the recipe in A Taste of Nova Scotia cookbook. Serve hot from the oven with rice and steamed asparagus.
1 Rinse scallops and set aside. 2 Melt butter and saut...
| Haddock Bubbly Bake Recipe - Allrecipes.com|
mushroom soup, pepper, onion, haddock, salt, cheddar cheese
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 qu...
|Bubbly Baked Tomatoes Recipe |
garlic salt, dill, coriander, lemon, onion, tomato, mayonnaise, parmesan cheese, sour cream
Different from the others and so easy. From A Class Act, Millburn High School cookbook. This is like putting a dip inside a tomato and broiling it until it bubbles! I would bake and then broil the top...
|AntCof's Bubbly Seafood Bake Recipe|
pepper, mushrooms, spring onion, scallop, shrimp, salt, bread crumbs, white wine, cream, flour
Shrimp and Scallop Seafood Bake
Rinse scallops and shrimp and set aside. In a saucepan, melt margarine. Saute' green onions and mushrooms until onions become transparent. Add flour and mix thoroug...
|Chicken Cacciatore Recipe by Bake Until Bubbly | ifood.tv|
butter, chicken, olive oil, rosemary, pepper, bay leaf, onion, tomato, salt
Many Italian Americans grew up on this dish. I certainly remember it well from when I lived on Long Island as a teenager. It starts with chicken but after...
1. Preheat the oven to 400 degrees F. Ligh...
|Egg and Bacon Strata Recipe by Bake Until Bubbly | ifood.tv|
pepper, onion, eggs, bacon, mustard, salt, cheddar cheese, bread, half and half
This strata is a delight for a Sunday brunch with a few friends. The first time you make it you will immediately start dreaming up alternative fillings....
1. Preheat the oven to 350 degrees F. Butter...
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