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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAcorn Squash with Apple Stuffing Recipe - Food.com
acorn squash,    brown rice,    chicken stock,    olive oil,    walnut,    cinnamon,    cherry,    apple,    spring onion,    celery,    salt,    maple syrup
This is a wonderful dish for the late fall or winter; either as a side dish or as a light meal in itself. Try other grains besides the rice. Millet, wild rice, bulgur or barley would all work well; ju...


picture of recipeBaked Acorn Squash with Apples Recipe | SparkRecipes
acorn squash,    apple,    vegetable fat spread,    brown sugar
good as either side dish or meal
Preheat oven to 350 deg F and either grease a cookie pan or cover it with tin foil. Mix together the chopped apples, brown sugar, and melted margarine. Set aside. Cut ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBaked Acorn Squash with Apple Stuffing | Diabetic Recipe - Diabetic Gourmet Magazine
acorn squash,    pepper,    apple,    onion,    celery,    salt,    vegetable fat spread
Recipe for Baked Acorn Squash with Apple Stuffing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat the oven to 400 degrees F. Pre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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