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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeLemon Pilaf With Raisins and Almonds Recipe - Food.com
chicken stock,    almond,    cloves,    cinnamon,    cardamom,    lemon,    raisin,    onion,    garlic,    rice
Lemony Goodness.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.2   Calories from Fat 74 g 22 %   Total Fat 8.3 g 12 %   Saturated Fat 0.9 g 4 %   Cholester...


picture of recipeRice Pilaf with Lime & Almonds Recipe | SparkRecipes
canola oil,    almond,    turmeric,    mustard seed,    coriander,    jalapeno,    salt,    rice,    lime juice,    water
A fragrant Indian pilaf with Basmati rice
1. Rinse measured rice 2 or 3 times to remove extra starch than drain. Place the drained rice in a saucepan and add 1 1/2 cups of cold water and let it sit fo...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeRice Pilaf With Dried Cherries and Almonds Recipe - Food.com
vegetable stock,    almond,    cherry,    onion,    rice,    vegetable fat spread,    water
This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal.
Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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