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dessert: cookie, pastry, muffin etc, sweet pastry, cookie and biscuit, muffin
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picture of recipeRich Tea Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Serving Size: 1 (50) g   Servings ...


picture of recipeSouth African Brandy Squares - Recipe #20886 - Foodgeeks
butter,    bicarbonate of soda,    nuts,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
Try this recipe for South African Brandy Squares on Foodgeeks.com
Preheat oven to 350 F. In a large bowl, cream butter and sugar until soft and fluffy. NOTE: Creaming of fat and sugar until it resembl...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMaandazi (East African Doughnuts) - Recipe #5009 - Foodgeeks
oil,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Try this recipe for Maandazi (East African Doughnuts) on Foodgeeks.com
Mix together the dry ingredients. Mix in egg and milk until well blended. Roll out as for a jelly roll to approximately 3/4-inch ...


picture of recipeMoroccan Almond Crescent Cookies Recipe - Food.com
butter,    almond,    sesame seed,    nutmeg,    cinnamon,    eggs,    honey,    sugar,    almond essence,    flour
The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned des...


picture of recipeMelt-In-Mouth Cookies, Egyptian Style - Ghorayebah Recipe - Food.com
salt,    sugar,    flour,    ghee
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake.
S...


picture of recipeChocolate and Almond Cookies Recipe - Food.com
butter,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    dark chocolate,    bitters,    flour
This cookie contains both cocoa and dark chocolate, with nibbed almonds added -- simple and just right to help fill the holiday cookie tins! Depending on how large or small you roll the little batter ...


picture of recipeSouth African Crunchies Recipe - Food.com
golden syrup,    oats,    vanilla extract,    coconut,    vegetable fat spread,    sugar,    self raising flour
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canad...


picture of recipePeanut Macaroons | Recipes Wiki | Fandom
egg whites,    peanut,    vanilla extract,    salt,    sugar
1 cup peanuts, unsalted 1 egg white pinch of salt 3⁄4 cup superfine sugar 1⁄2 teaspoon vanilla extract wax paper Brown the peanuts under the broiler. Crush them. Beat the egg white a pinch...


picture of recipeCarrot Muffins Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    pecan,    vanilla extract,    cinnamon,    date,    coconut,    apple,    carrot,    eggs,    salt,    sugar,    flour
I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After cooling, seal in a container for these beauties ...


picture of recipeAfrican Coconut Clusters Recipe - Food.com
oats,    walnut,    vanilla extract,    coconut,    vegetable fat spread,    sugar,    cocoa powder,    milk
A tea time recipe that sounds easy and delicious found on http://www.godsglory.org/Recipes.htm. States The following recipes are some traditional favorites in South Africa. Feel free to use Splenda in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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