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appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, other pudding
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picture of recipeEgyptian Rice Pudding Recipe - Food.com
rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk
Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calo...

recipes with the same ingredients...
Egyptian Rice Pudding – Recipes Network


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picture of recipeCup Pudding Recipe - Food.com
butter,    golden syrup,    cake flour,    eggs,    jam/preserve,    baking powder,    sugar,    milk
This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired.
Serving Size: 1 (98) g   Ser...


picture of recipeOl' South Custard Recipe | MyRecipes
vanilla extract,    eggs,    salt,    sugar,    milk
Instructions Checklist   Step 1   Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 10 minutes or just until it begins to steam. (Do not boil.) Remove from heat.   Advertisement...


picture of recipeAfrican Dessert Recipe - Food.com
butter,    banana,    coconut,    brown sugar,    orange juice,    lemon juice
Posted for the Zaar World Tour 06.
Serving Size: 1 (134) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 226.9   Calories from Fat 64 g 28 %   Total Fat 7.1 g 10 %   Saturated Fat 5....


picture of recipeMuesli Apple Crumble Recipe - Food.com
butter,    muesli,    desiccated coconut,    nutmeg,    cloves,    cinnamon,    raisin,    apple,    honey,    brown sugar,    yogurt (plain)
Yummy Apple crumble with a difference, quick and easy to make.
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 488.6   Calories from Fat 124 g 26 %   Total Fat...


picture of recipeMalva Pudding, South African Baked Dessert Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla extract,    eggs,    vinegar,    salt,    sugar,    cream,    milk,    water,    flour
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in ...


picture of recipeSouth African Telephone Pudding Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla,    ginger root,    eggs,    salt,    sugar,    milk,    water,    flour
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846.6   Calories from Fat 242 g 29 %   Total Fat 26.9 g 41 %   Saturated Fat 16.4 g 82 %   Cholesterol 116 mg 38 ...


picture of recipeSouth African Baked Sago Pudding Recipe - Food.com
butter,    sago,    apricot jam/preserve,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    sugar,    milk
Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger beads or grains. Tapioca would need soaking overnight.
Serving Size: 1 (194) g   Servings Per Recip...


picture of recipeSouth African Pudding Recipe - Food.com
butter,    heavy cream,    apricot jam/preserve,    bicarbonate of soda,    cake flour,    eggs,    white vinegar,    salt,    sugar,    sherry,    orange juice,    milk
This recipe was sent to me, via All recipes.
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 665.1   Calories from Fat 329 g 49 %   Total Fat 36.6 g 56 %   Satu...


picture of recipeBread Pudding Deluxe Recipe - Food.com
vanilla extract,    eggs,    bread,    vegetable fat spread,    sugar,    milk
This humble dessert has been modified to be presentable for dinner parties! Best served warm and tastes even better the day after.
Serving Size: 1 (170) g   Servings Per Recipe: 8   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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