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asia: chutney recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: chutney

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the americas
asia: china, india, thailand
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picture of recipeTomato Chutney Recipe | MyRecipes
red pepper,    allspice,    onion,    tomato,    white wine vinegar,    sugar
Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers.
Instructions Checklist   Ste...


picture of recipeFig and Pistachio Chutney Recipe | MyRecipes
red pepper,    orange peel,    pistachio,    pepper,    ginger root,    fennel seeds,    coriander seed,    fig,    apple cider vinegar,    salt,    honey,    water
Pistachios create an unusual and interesting take on chutney--a condiment with fruit, vinegar, and spices.
Instructions Checklist   Step 1   Combine first 11 ingredients in a medium saucepan over medium...


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picture of recipeChilli Chutney Recipe - Food.com
chili pepper,    sultana,    onion,    vinegar,    sugar
Delicious on a ham and cheese sandwich or on cheese & crackers.
Serving Size: 1 (913) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1442.3   Calories from Fat 10 g 1 %   Total...


picture of recipeAsian Pear-Fig Chutney Recipe | MyRecipes
red onion,    garam masala,    fig,    pear,    balsamic vinegar,    brown sugar,    pear juice
Garam masala, a fragrant Indian spice blend, is available in specialty stores or ethnic markets.
Instructions Checklist   Step 1   Combine all ingredients in a medium saucepan; bring to a boil. Cover, r...


picture of recipeCranberry, apple and ginger chutney
ginger root,    cranberry,    apple,    apple cider vinegar,    sugar,    water
Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 mins. Cool fully before serving.   cranberry   apple   ginger   apple cider   sugar   water   Si...


picture of recipeCoriander and mint chutney - Recipes - delicious.com.au
mint,    coriander leaf,    green chili,    lemon,    onion,    red wine vinegar,    salt
Serve this tasty chutney to complement your favourite meal.
1.   Place fresh coriander, mint leaves, Spanish onion, green chilli, lemon juice, salt and red wine vinegar in a food processor and process ...


picture of recipeMango Jaggery Chutney Recipe by Authenticparsicooking | ifood.tv
mango,    onion,    salt,    jaggery
Mix all ingredients and cook very gently till jaggery has dissolved and mangoes are just cooked.   Recipe Summary   Difficulty Level: Medium   Cook Time: 25 Minutes   Ready In: 25 Minutes   Servings: 18   N...


picture of recipeAPPLE AND RAISIN CHUTNEY Recipe by Vibs | ifood.tv
ginger root,    red chili,    raisin,    chokeberry/cooking apple,    onion,    vinegar,    sugar
The apple and raisin chutney is apple grated with raisins and the traditional Indian spices. A delicious side dish that would increase the taste of your entire meal. Try it and do let me know how it t...


picture of recipeTomato Chutney
pepper,    ginger root,    raisin,    apple,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    brown sugar
A tangy-sweet condiment made with ripe tomatoes, crunchy apple, vinegar, and spices -- serve hot or cold with grilled meats, or spread on bread.
Step 1 In 12-inch skillet, heat all ingredients to boil...

recipes with the same ingredients...
Tomato Chutney Recipe - Food.com


picture of recipeMango Chutney Recipe - Food.com
chili dried/powder,    mustard seed,    ginger root,    mango,    sultana,    raisin,    garlic,    vinegar,    salt,    sugar
A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.
Serving Size: 1 (2836) g   Servings Per Rec...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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