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picture of recipeCoconut Burfi Recipe, Coconut Barfi Recipe, Nariyal Ki Burfi, How To Make Coconut Burfi
pistachio,    almond,    cardamom,    coconut,    sugar,    water,    ghee
Coconut Burfi Recipe, Coconut Barfi Recipe, Nariyal Ki Burfi, How To Make Coconut Burfi
Mix khoya and coconut and fry them lightly with ghee on a low heat.   Add cardamom and mix well.   Prepare one-str...


picture of recipeMysore Pak Recipe, How To Make Mysore Pak
chickpea,    sugar,    water,    ghee
Mysore Pak Recipe, How To Make Mysore Pak
Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.   Slowly add the flour stirring continuously so that no lumps are fo...


 
 
picture of recipeVietnamese Coffee Popsicles Recipe - How to Make Vietnamese Coffee Popsicles - Iced Vietnamese Coffe
cloves,    cinnamon,    cardamom,    coffee,    condensed milk,    water
Icy, spicy, sweet, caffeine-filled and creamy – this variation on a Vietnamese iced coffee is a fantastic coffee treat for sweltering afternoons in summer. Try this Vietnamese Coffee Popsicle re...


picture of recipeChapati, Kenya Round Flat Bread, How To Make Chapati, Chapati Recipe
cornstarch,    oil,    salt,    water,    flour
Chapati [chuh-pah-tee] is an unleavened (no yeast or baking powder) flat bread and a staple food among the Swahili speaking people of East Africa (Uganda, Kenya, Tanzania, Rwanda).
In a large bowl, st...


picture of recipeBhindi Fry Recipe - How To Make Bhindi Fry
oil,    garam masala,    turmeric,    coriander seed,    mango powder,    onion,    okra,    salt
Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis,rice or dal.Preparation method of bhindi fry is describe below.
Take the slit bhindis and stuff turmeric powd...


picture of recipeZinger Green Tea Drink Recipe
mint,    lime,    agave syrup,    lime juice,    green tea,    water
I got an email from Biggest Loser with this recipe on it. This is refreshing drink that's perfect for spring. Packed with antioxidants, this tea is bursting with flavor, too. Fresh lime juice give...


picture of recipeBhindi Masala Recipe - Spicy Okra Recipe - How To Make Bhindi Masala
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    mango powder,    onion,    okra,    salt
Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis.Learn how to make bhindi masala.
Wash and cut bhindi in halves.   Heat oil in a wok or kadai.Add c...


picture of recipeBhindi Curry Recipe - Indian Okra Curry Recipe - How To Make Bhindi Curry Recipe
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    onion,    okra,    tomato,    salt
Bhindi curry is made by adding a little gravy to the traditional bhindi dish. Learn how to make bhindi curry.
Wash and dry bhindi.Cut them in two halves   Heat oil in a wok or kadai.Add cumin seeds to ...


picture of recipeSai Bhaji Recipe - Sindhi Palak Recipe - How To Make Indian Sai Bhaji
chili dried/powder,    oil,    turmeric,    tamarind,    ginger root,    dill,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    spinach,    salt,    water
Sai bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too. Learn how to make Indian sai bhaji.
Chop Spinach,Dill and wash properly.   Hea...


picture of recipeSingapore Sling Recipe - How to make a Singapore Sling
cherry,    gin,    cherry brandy,    sweet and sour mix,    sparkling water,    pomegranate syrup
How to make a Singapore Sling drink: cocktail recipe with Cherry Brandy, Grenadine, Gin, Sweet And Sour, Carbonated Water, Cherry
Pour grenadine, gin, and sweet and sour into a collins glass over ice ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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