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europe: frosting-and-filling recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: frosting and filling
drink
condiments,sauces,toppings

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picture of recipeFrench Cream Frosting Recipe
butter,    vanilla,    sugar,    milk,    flour
"This luscious frosting recipe has been in my family for several generations. It is rich and creamy, yet light and fluffy at the same time."
In a small saucepan, combine flour and milk.   Coo...


picture of recipeItalian Butter Cream Frosting Recipe - Food.com
butter,    vanilla extract,    salt,    sugar,    milk,    flour
This is the best butter cream recipe that I have ever found a bit more work but so very worth it. It is actually a Wilton recipe. It is less sweet and much fluffier than other butter cream recipes tha...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLazytown Frosting Recipe - Food.com
butter,    cacao,    jam/preserve,    sugar
For Lazytown chocolate cake or other delights.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 640.3   Calories from Fat 414 g 65 %   Total Fat 46.1 g 70 %   Sa...


picture of recipeItalian Frosting Recipe
vanilla,    salt,    vegetable fat spread,    fat,    sugar,    milk,    flour
This frosting recipe is the best ever it came from my grandmother in italy it is best on spice cake,banana cake,carrot cake,and the best in cannolies
Mix flour and milk over a sauce pan on medium heat...


picture of recipePerfect Crunchy Pecan Cream Cheese Frosting Recipe Video by Bettyskitchen | ifood.tv
butter,    pecan,    vanilla extract,    cream cheese,    sugar
Place 1 cup chopped pecans in a shallow pan. Bake in a 350 degree (F) oven until lightly toasted, stirring occasionally, about 5 minutes. Remove from oven and allow to cool. Place 8-oz. softened cream...


picture of recipeHazelnut - Espresso Frosting Recipe | SparkRecipes
butter,    cornstarch,    macadamia nut,    soft tofu,    cream cheese,    sugar,    coffee
A filling and frosting recipe I devised for some Valentines day cookies. Works equally well as a doughnut filling!
Combine tofu through macadamia nuts in a food processor or blender. Process until ver...

recipes with the same ingredients...
Hazelnut - Espresso Frosting Recipe


picture of recipeFrench Silk Chocolate Frosting Recipe - Food.com
butter,    vanilla,    sugar,    chocolate,    milk
Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!
Serving Size: 1 (562) g   Serv...

recipes with the same ingredients...
French Silk Frosting Recipe - Food.com


picture of recipeCoconut-Pecan Filling/frosting Recipe | SparkRecipes
butter,    egg yolks,    evaporated milk,    pecan,    vanilla,    coconut,    sugar
a sweet, thick frosting for German chocolate cake
in a large saucepan combine milk, sugar, butter, yolks and vanilla. Cook over medium heat, stirring constantly for 12 minutes or until thickened and g...


picture of recipeItalian Buttercream Icing Recipe - Food.com
butter,    egg whites,    vanilla,    sugar,    water
This icing is incredibly smooth and creamy, and not overly sweet. (It still has MANY calories though!!) I haven't found another one like it. It is not difficult to make, but does require some time...


picture of recipeFrench Silk Frosting Recipe by Holidaycooking | ifood.tv
butter,    vanilla,    vegetable fat spread,    sugar,    chocolate,    milk
Beat margarine, powdered sugar, chocolate and vanilla on low speed until blended.   Gradually beat in milk until fluffy.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1334 Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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