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picture of recipedate pie Recipe - Food.com
butter,    walnut,    date,    eggs,    baking powder,    sugar,    flour
from saveur, this is a rich crustless pie. serve it with whipped cream if you like
Serving Size: 1 (617) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2368.6   Calories from Fat ...


picture of recipeFrosty Cranberry Pie Recipe - Food.com
butter,    corn flakes,    cranberry sauce,    cream cheese,    vegetable fat spread,    whipped topping
Incredibly easy and festive.
Serving Size: 1 (83) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 125 g 58 %   Total Fat 13.9 g 21 %   Saturated Fat 8.7 g ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBlueberry Tart - Couldn't Be Easier Recipe - Food.com
butter,    cinnamon,    blueberry,    white vinegar,    salt,    sugar,    flour
This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the I Can't Believe It's Kosher co...


picture of recipeCaramel Meringue Pie Recipe - Food.com
butter,    evaporated milk,    vanilla extract,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    flour
This is one of those desserts that is likely to kill you, and is well worth it! Totally comfort food, something your mother would only let you have one small piece of, but as an adult you can inhale t...


picture of recipeGrandma's Apple Pie Recipe - Food.com
butter,    cinnamon,    apple,    cream cheese,    vegetable fat spread,    sugar,    lemon juice,    flour
From Linda McCartney's cookbook.
Serving Size: 1 (262) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 473.4   Calories from Fat 206 g 44 %   Total Fat 22.9 g 35 %   Saturated Fa...


picture of recipeMomofuku Crack Pie Recipe - Food.com
butter,    egg yolks,    heavy cream,    bicarbonate of soda,    oats,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk powder,    flour
This variation on chess pie was created by David Chang for his restaurant Momofuku in New York. (Another version of this is posted as recipe #414696 but that one has some quantities misstated.) The ho...


picture of recipeMusician's Tart Recipe - Food.com
butter,    pine nut,    cashew,    almond,    nuts,    date,    pear,    pastry,    vegetable fat spread,    corn syrup,    brown sugar,    pear juice,    apricot juice,    whipped cream
A friend requested this for Thanksgiving this year as it is an old childhood favorite of his. I had to do some looking to find it and didn't see it here so had to share :-) It's very rich, but...


picture of recipeRuglah Recipe - Food.com
butter,    walnut,    cinnamon,    raisin,    cream cheese,    sugar,    flour
This a very flakey pastry. Excellent with your morning coffee as well as a Holiday dessert. Traditional it is a Jewish recipe but my mom has always made these at Christmas too :)
Serving Size: 1 (926)...


picture of recipeSugarless Apple Pie Recipe - Food.com
cornstarch,    cinnamon,    apple,    pastry,    vegetable fat spread,    apple juice,    water
This is a good pie for diabetics.
Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 215.1   Calories from Fat 98 g 46 %   Total Fat 10.9 g 16 %   Saturated Fat 2.5...


picture of recipeMoroccan Passover Torte Recipe - Food.com
bittersweet chocolate,    walnut,    coconut,    eggs,    sugar,    orange liqueur,    orange juice
Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan.
Serving Size: 1 (75) g   Servings P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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