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picture of recipeLebanese Oatmeal Cookies Recipe - Food.com
butter,    oatmeal,    vanilla,    coconut,    salt,    baking powder,    fat,    sugar,    water,    flour
Another oatmeal cookie.
Serving Size: 1 (16) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Calories from Fat 32 g 47 %   Total Fat 3.6 g 5 %   Saturated Fat 1.6 g 8 %   Chol...


picture of recipeMuhallabia, Lebanese Almond Cream Pudding Recipe - Food.com
rice flour,    pistachio,    almond,    salt,    sugar,    rose syrup,    milk
I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.7 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFereni Starch Pudding Recipe - Food.com
cornstarch,    almond,    cardamom,    sugar,    rose syrup,    milk
Found on the Net in response to a request.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.6   Calories from Fat 90 g 41 %   Total Fat 10.1 g 15 %   Saturat...


picture of recipeLabnehtiramisu Recipe - Food.com
egg yolks,    okra,    sugar,    cocoa powder,    coffee,    cream,    water
Labneh is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese.It is popular for breakfast in the Middle East. Here the basic ingredient the Mascarpon...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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