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picture of recipeMalaysian Tamarind Shrimp Recipe | MyRecipes
hot sauce,    oil,    tamarind,    spring onion,    shrimp,    soy sauce,    rice vinegar,    sugar
Notes: Like dates, fresh tamarinds, with their sticky, dense flesh and dry exterior pods, last indefinitely stored at room temperature. You'll find the pods in many supermarkets as well as in Mexi...


picture of recipeChinese Roasted Chicken Recipe - Food.com
chicken,    dark soy sauce,    sesame seed oil,    five-spice powder,    ginger root,    garlic,    honey
When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.
Serving Size: 1 (273) g   Servings ...


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picture of recipeStir Fried Kai Lan or Broccoli Recipe - Food.com
oyster sauce,    peanut oil,    garlic,    kai-lan,    broccoli,    salt
This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.
Serving Size: 1 (30) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 32.1...


picture of recipePork Tenderloin Studded with Rosemary & Garlic Recipe | MyRecipes
pork loin,    cooking spray,    rosemary,    pepper,    garlic,    salt
Tender, moist, and fragrant, this hearty pork tenderloin with rosemary and garlic is a breeze to prepare. Strip rosemary leaves by running your fingertips along the stem in the opposite direction from...

recipes with the same ingredients...
Pork Tenderloin Studded With Rosemary and Garlic Recipe - Food.com


picture of recipeGrilled Norwegian Salmon Burgers Recipe - Food.com
butter,    teriyaki sauce,    pickled gherkin,    pepper,    tomato,    salmon,    bread
A simple and healthy meal with Norwegian Salmon Burgers, quick and easy to prepare. A nutritious patty with a serving portion of 100g pure Norwegian Salmon. No fillers, binders or preservatives in thi...


picture of recipeCoconut Basmati Rice Recipe - Food.com
turmeric,    cinnamon,    coconut milk,    raisin,    currant (zante),    salt,    rice,    water
Serving Size: 1 (163) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 339.8   Calories from Fat 89 g 26 %   Total Fat 9.9 g 15 %   Saturated Fat 7.5 g 37 %   Cholesterol 0 mg 0 %   Sod...


picture of recipeSpicy Grilled Fish in Foil Recipe - Food.com
red onion,    curry paste,    olive oil,    spring onion,    garlic,    perch
Simple fish fillet for those with fiery tastebuds. Alternatively, opt for mild curry paste instead!
Serving Size: 1 (90) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 117.1   Cal...


picture of recipeIndonesian Beef Noodle Curry Recipe - Food.com
beef steak,    oil,    curry powder,    coriander seed,    coconut milk,    onion,    garlic,    green beans,    cabbage,    salt,    noodles
This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant.
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 740.1   Calor...


picture of recipeMalaysian Curry Powder Recipe - Food.com
chili dried/powder,    turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
A beautifully aromatic curry powder which I use in Granny's Malaysian Meatball Curry (posted separately).
Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeClay Pot Rice With Chicken Recipe - Food.com
chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    sesame seed oil,    white peppercorn,    shallot,    garlic,    sausage,    rice
The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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