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picture of recipeMy Famous Outrageous Brownies Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    flour
These are probably the best brownies I have ever eaten, I got it out of a recipe book when I made my ice cream sandwiches and had left over brownie. I started munching it and so did my brother. We wer...


picture of recipeCookie Time Chocolate Chip Cookies Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    salt,    brown sugar,    sugar,    chocolate,    flour
This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand
Serving Size: 1 (53) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 234....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBlueberry Muffins Recipe - Food.com
icing sugar,    oil,    blueberry,    eggs,    brown sugar,    self raising flour,    milk
These are best straight out of the oven while still warm and can keep for up to a day in a air tight container. you can make choc-honeycomb muffins with this recipe by replacing the berries, see note
...


picture of recipeCaramel Sponge Kisses Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Sponge kisses are a truly Aust/NZ invention .. these are two crispy crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your f...


picture of recipeChocolate Chip, Nut Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oatmeal,    nuts,    vanilla,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    flour
Very easy to make and i just love them. The best cookie recipe i have. Try different nuts to suit your taste, try different chocolates as well. You could add fruit to recipe. Really - you can adjust t...


picture of recipeEdmonds Scones Recipe - Food.com
butter,    salt,    baking powder,    milk,    flour
This is the classic NZ recipe from the Edmonds cookbook.
Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 172.5   Calories from Fat 54 g 32 %   Total Fat 6.1 g ...


picture of recipeNana Muffins Recipe - Food.com
nutmeg,    cinnamon,    banana,    salt,    baking powder,    brown sugar,    sugar,    condensed milk,    flour
This is a recipe from on line and tweeked by a couple in Whitianga, New Zealand.
Serving Size: 1 (68) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 5 g...


picture of recipeNutty Pixie Cookies to Fly Away With Recipe - Food.com
butter,    nuts,    vanilla,    sugar,    flour
I present you with yet another cookie treat to fly away into another land with, they are so simple to make you wouldn't believe it
Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING...


picture of recipeBasic Butter Cake Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    self raising flour,    milk
From a recipe book that came with my electric mixer. Haven't tried it yet!
Serving Size: 1 (748) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2587.5   Calories from Fat 1058...


picture of recipeDutch Cake Recipe - Food.com
butter,    cinnamon,    eggs,    baking powder,    sugar,    cocoa powder,    flour
Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.
Serving Size: 1 (591) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 254...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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