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picture of recipeBoiled Rice Recipe - Food.com
oil,    salt,    rice,    water
Prepare a simple boiled rice> All you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing...


picture of recipeBroasted Chicken Recipe - Food.com
chicken,    egg whites,    oil,    white peppercorn,    paprika,    mustard powder,    salt,    bread,    lime juice,    flour
serve with fries and tomato sauce
Serving Size: 1 (181) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 375.1   Calories from Fat 176 g 47 %   Total Fat 19.6 g 30 %   Saturated Fat 5...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBarbecue Prawn Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    green chili,    garlic,    prawn,    salt
Delicious grilled prawn will add spice to any occasion.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.2   Calories from Fat 19 g 14 %   Total Fat 2.2 g 3...


picture of recipeChicken Jalfrezi Recipe - Food.com
chicken thigh,    chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt
a Chicken curry from Pakistan
Serving Size: 1 (232) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.2   Calories from Fat 53 g 29 %   Total Fat 6 g 9 %   Saturated Fat 1.4 g 7 % ...


picture of recipePakistani or Desi Style Spicy Chili Chicken Recipe - Food.com
chicken,    mixed spice,    oil,    curry leaf,    red chili,    jalapeno,    red food coloring,    lemon juice
This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of re...


picture of recipeMughlai Chicken Recipe - Food.com
chicken,    chili dried/powder,    oil,    garam masala,    pepper,    ginger root,    coriander leaf,    cumin,    onion,    garlic,    salt,    yogurt (plain)
Say no to greasy chicken gravy dishes. This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike.
Serving Size: 1 (351) g   Servings Per Recipe: 2   AMT. PER...


picture of recipeEgg Omelette Recipe - Food.com
chili dried/powder,    oil,    coriander leaf,    green chili,    onion,    tomato,    eggs,    salt
Serve hot with bread or Paratha or naan.
Serving Size: 1 (167) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 218.5   Calories from Fat 168 g 77 %   Total Fat 18.7 g 28 %   Saturate...


picture of recipeAmi's Zarda Recipe - Food.com
food coloring,    oil,    almond,    cardamom,    raisin,    rice,    sugar,    water
Nice yellow fluffy rice with almonds, sugar and raisins. This is my mom's famous recipe. It's different from the traditional Zarda with lots of oil and sugar. Saving it here for my coming gene...


picture of recipeBest Kabobs Ever Pakistani Style Recipe - Food.com
ground beef,    garam masala,    pepper,    paprika,    coriander,    chili pepper,    spring onion,    salt
These are spicy tasty kabobs best enjoyed with just naan bread.
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 330   Calories from Fat 204 g 62 %   Total Fat ...


picture of recipeSea Captain's Chicken Tikka Recipe - Food.com
chicken thigh,    pepper,    ginger root,    cayenne pepper,    cardamom,    onion,    garlic,    salt,    lemon juice,    yogurt (plain)
This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken cut into pieces. Time to make does not incl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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