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mediterranean: stir-fry-and-curry recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry, curry
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChicken with Wine Leaves and Rice Recipe Video by QatariChef | ifood.tv
chicken breast,    olive oil,    onion,    salt,    rice,    wine
GETTING READY   1.Chop the Onions, wine leaves and cook rice before hand.   MAKING   2.Put oil in the frying pan and fry the chopped onions in it.   3. Add the cubed chicken and saute until chicken is ten...


picture of recipeFried Fresh Cod Recipe
olive oil,    cod,    salt,    lemon juice
Fresh small cod fish. Children love it because there are not many bones in it.
We remove head and stomach and wash well and strain. Heat oil in frying pan, salt and flour the fish and deep fry.   Serve...


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picture of recipeMediterranean Chicken and Artichoke Stir Fry Recipe - Food.com
chicken breast,    green bell pepper,    brown rice,    olive oil,    pepper,    parsley,    basil,    lemon,    onion,    garlic,    artichoke,    salt
Simple ingredients with lots of flavor!
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 407.9   Calories from Fat 97 g 24 %   Total Fat 10.8 g 16 %   Saturated ...


picture of recipeMediterranean Spinach Recipe - Food.com
feta cheese,    pepper,    dill,    caper,    spring onion,    garlic,    tomato,    spinach
An attractive side dish.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72   Calories from Fat 26 g 37 %   Total Fat 2.9 g 4 %   Saturated Fat 1.7 g 8 %   Chole...


picture of recipeSpicy Fried Fish Recipe
chili dried/powder,    oil,    turmeric,    pepper,    fish,    salt
A nice change of pace, quick, easy and tasty too
Mix all the ingredients (except the fish and oil) with a little water and rub the paste over the fish.   Keep aside for an hour.   Heat the oil in a wok...


picture of recipeCurried Lentils And Couscous Recipe
red pepper,    olive oil,    pepper,    ginger root,    cayenne pepper,    cinnamon,    lentil,    carrot,    garlic,    salt,    cous cous
A really yummy concoction I threw together one day and ended up liking. You can add more or less cayenne pepper depending on how spicy you want it.
Bring lentils, ginger and about 4 cups water to boil...


picture of recipeBraised Curried Savoy Cabbage With Toasted Peanuts Recipe by Healthycooking | ifood.tv
chicken stock,    oil,    peanut,    curry powder,    onion,    cabbage,    water
In a 12-inch skillet, heat the oil and stir in the curry powder until blended.   Add the onion; when it's sizzling, add the broth and cabbage.   Cook over medium heat, stirring, until slightly wilte...


picture of recipeTatsuta Age Recipe by admin | ifood.tv
chicken breast,    msg,    green pepper,    cornstarch,    oil,    pepper,    soy sauce,    salt,    sake,    sherry
Slice chicken meat into thin pieces so that it can be eaten without cutting.   Mix sake (or sherry) and soy sauce together and place chicken in this for about 30 minutes.   Cut peppers into halves and t...


picture of recipeRiverboat Shrimp Recipe by admin | ifood.tv
green pepper,    hot sauce,    chicken stock,    rosemary,    pepper,    oregano,    onion,    tomato,    shrimp,    salt,    rice
In a medium saucepan, combine chicken bouillon, onion, and green pepper.   Simmer until tender, about 5 minutes.   Add tomatoes and seasonings; simmer gently for 10 minutes.   Add shrimp and heat thoroug...


picture of recipeCom Rang mlFried Riceml Recipe by admin | ifood.tv
oil,    pepper,    peas,    carrot,    spring onion,    garlic,    shrimp,    eggs,    ham,    soy sauce,    salt,    rice
1. Cut omelette into shreds and set aside.   2. In a large skillet, heat oil. Add garlic and green onions and cook 4 minutes, until tender.   3. Stir in rice, ham, shrimp, carrot, peas and omelet. Heat ...





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