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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

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africa
the americas: northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBlueberry Lime Jam Recipe - Food.com
lime peel,    blueberry,    gelling agent,    sugar,    lime juice
From the Ball Blue Book, this is a yummy jam! Cook time is estimated.
Serving Size: 1 (1797) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 738.7   Calories from Fat 3 g 0 %   Tota...


picture of recipeApple-Maple Jam Recipe - Food.com
nutmeg,    cloves,    cinnamon,    allspice,    apple,    maple syrup,    sugar
From toast to basting grilled pork or chicken, boggles the mind!
Serving Size: 1 (5350) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 933.9   Calories from Fat 8 g 1 %   Total Fat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeApple Marmalade Recipe - Food.com
cinnamon,    lemon,    apple,    gelling agent,    sugar,    lemon juice,    water
This a great recipe to give as gifts at Christmas-tasty and easy to make!
Serving Size: 1 (1824) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 609.3   Calories from Fat 2 g 0 %   ...


picture of recipeCrabapple Jam Recipe - Food.com
crabapple,    honey,    lemon juice,    apple juice,    water
A tasty departure from regular crabapple preserves. From an online source in response to a recipe request. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if proce...


picture of recipeChristmas Jam Recipe - Food.com
pineapple,    cranberry,    apple,    sugar,    lemon juice,    water
Recipe posted by request.
Serving Size: 1 (1947) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 793.8   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   Chol...


picture of recipeThanksgiving Cranberry Fig Jam Recipe - Food.com
vanilla pod,    ginger root,    orange,    fig,    cranberry,    brown sugar,    lemon juice
Aah! The last of the figs from my garden.
Serving Size: 1 (28) g   Servings Per Recipe: 68   AMT. PER SERVING % DAILY VALUE   Calories: 48.9   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fa...


picture of recipePeach Blackberry Jam Recipe - Food.com
cinnamon,    blackberry,    peach,    gelling agent,    sugar,    lemon juice
Excellent combination of flavors making for a slightly more tart jam than regular peach jam.
Serving Size: 1 (3558) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 896.3   Calories...


picture of recipePretty Pear Preserves Recipe - Food.com
pineapple,    lemon,    maraschino cherry,    pear,    sugar
I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pe...


picture of recipeHuckleberry Preserves Recipe - Food.com
lemon peel,    huckleberry,    gelling agent,    vegetable fat spread,    sugar,    lemon juice,    water
In Montana you wait for the huckleberries to get ripe, then you try to buy some to make this jam. They grow on West side of the Rockies. Then it is time for Jams, jellies, pies, ice cream, creams, it ...


picture of recipeStrawberry Lemon-Lime Marmalade Recipe - Food.com
lime,    lemon,    strawberry,    sugar,    water
I was going to make Strawberry Lemon Marmalade by Kristal Stygler (recipe #12057) but when I took a closer look I thought it called for more sugar than I would like and be more like jam than marmalade...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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