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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSalsa Manuela Recipe | MyRecipes
jalapeno,    onion,    tomato,    salt,    water
In this salsa from Casa del Sol in Cuidad Juárez. Mexico, the peppers are roasted and the tomatoes and onions broiled, giving the salsa a deep, roasted flavor. This salsa is traditionally mashed ...


picture of recipeCheese Marinade Recipe | MyRecipes
white balsamic vinegar,    olive oil,    thyme,    rosemary,    pepper,    salt
Give the marinade alone in decorative bottles or include the cheese, olives, and peppers for an appetizer-in-a-jar.
Instructions Checklist   Step 1   Whisk together all ingredients. Pour mixture into an...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeArtichoke Dip Recipe - Food.com
butter,    paprika,    garlic,    artichoke,    parmesan cheese,    cream cheese
Found this in a magazine from the local grocery store. Posted here for safekeeping - haven't tried yet. Made in the Microwave!
Serving Size: 1 (70) g   Servings Per Recipe: 10   AMT. PER SERVING % D...


picture of recipeLast-Minute Spinach Dip Recipe | MyRecipes
pitta bread,    olive oil,    spinach,    hummus,    salt
Combine store-bought hummus and frozen spinach for a super-easy dip.
Instructions Checklist   Step 1   Heat oven to 350 F.Brush both sides of each pita with some of the oil and sprinkle with the salt. C...

recipes with the same ingredients...
Last-Minute Spinach Dip Recipe | Real Simple


picture of recipeFruit Swords with Ant Dip Recipe | MyRecipes
poppy seed,    pineapple,    strawberry,    melon,    apple,    vanilla yogurt
A few ants never hurt anything...especially when you have a sword to protect you!
Instructions Checklist   Step 1   Thread fruit onto short plastic cocktail swords. Combine yogurt and poppy seeds and se...


picture of recipeBarbecue Sauce Recipe - Food.com
onion salt,    chili dried/powder,    dried garlic,    mustard,    vinegar,    tomato ketchup/catsup,    brown sugar
This mega huge recipe came from DH's sister. It makes 11 cups, so I freeze it in pint size containers. We love catsup so we love this recipe!
Serving Size: 1 (66) g   Servings Per Recipe: 44   AMT. ...


picture of recipeSalsa Cue Chicken Sandwiches Recipe
butter,    chicken breast,    pepper,    garlic,    barbecue sauce,    salt,    salsa
Combine smokey BBQ sauce and spicy salsa and put a new spin on grilling sauce.
Preheat grill to med-high.   Stir together salsa and BBQ sauce in bowl;set aside.   Season chicken with salt and pepper,the...


picture of recipeSalsa Recipe - Food.com
chili dried/powder,    green chili,    jalapeno,    spring onion,    tomato
This is a recipe from my daughter. Her sons love this homemade salsa. So much better than store bought. Very addictive.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSpinach Dip Recipe - Food.com
leek,    spinach,    mayonnaise,    bread,    sour cream
Excellent dip for vegetables or use the pumpernickel.
Serving Size: 1 (38) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 118.2   Calories from Fat 55 g 47 %   Total Fat 6.2 g 9 %...


picture of recipeSpinach Dip Recipe
vegetable soup,    spinach,    mayonnaise,    sour cream
A very simple but tasty spinach dip using mayonnaise, sour cream, spinach and veggie dip mix.
In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix.   Mix well.   Refrig...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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