|Persian Chicken Dish Recipe |
pepper, lemon, garlic, whole chicken, salt, yogurt (plain)
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with soft p...
|Chelo Recipe |
oil, salt, rice, water
A rice that is served over meat, such as kebob.
1 Wash the rice in cold water, then drain and place in a large bowl. Add about 8 cups of warm water. Allow to sit for 2-3 hours, covered. 2 After the...
|Tah Dig (Persian Rice) Recipe | MyRecipes.com|
butter, canola oil, saffron, salt, rice, yogurt (plain), water
MyRecipes recommends that you make this Tah Dig (Persian Rice) recipe from Cooking Light
1. Place 4 cups water in a saucepan over medium-high heat; bring to a boil. Add rice; cook for 10 minutes. Drai...
|Persian Rice Recipe |
butter, potato, salt, rice, water
While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made...
|Persian Love Tea Recipe |
saffron, cardamom, sugar, rose syrup, water
This is thought to be an aphrodisiac.
1 Add spices to a kettle along with the water, rose water and sugar. 2 Stir mixture to dissolve sugar. 3 Bring mixture to a boil, then reduce heat, cover, an...
|Persian Rhubarb Syrup Recipe |
sweetener, mint, rhubarb, sugar, lime juice
Add some seltzer or ginger ale and ice and this drink is a winner! Also can be used as an ice cream topping!
1 Put the rhubarb in a large stainless steel pan along with 3/4 cups water. 2 Bring to a...
| Persian Fesenjun Recipe - Allrecipes.com|
chicken breast, olive oil, walnut, pomegranate, onion
An amazing ethnic exotic Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil will come to the top of the dish. Don't worry, this is normal. This is the oil from the walnuts. Pomegra...
|Lavash Armenian Cracker Bread Recipe |
yeast, olive oil, wholewheat flour, salt, honey, water
1 In a large bowl, combine 1/4 cup of flour(s) with water, yeast and salt and mix until well combined. 2 Gradually add the remaining flour, mixing well. 3 Add in the oil and honey, adding more wa...
| Ginger Sekanjabin Recipe - Allrecipes.com|
ginger root, white wine vinegar, sugar, water
Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
Directions Boil the sugar and water together ...
|Iranian chicken shish with pickled aubergine: Recipes: Good Food Channel|
chicken leg, mint, coriander seed, coriander, cumin, lemon, garlic, fennel, aubergine/eggplant, white wine vinegar, sugar syrup, yogurt (plain)
Richard Corrigan transforms inexpensive chicken legs into a fragrant feast with fresh herbs, toasted spices, and preserved lemon
How does this work? Close It's simple. With just one click, all ...
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