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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: lebanon, saudi arabia
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food




picture of recipePomegranate Molasses and Mint Marinade Recipe | MyRecipes
pomegranate molasses,    olive oil,    mint,    garlic,    salt,    lemon juice
Perfect marinade for chicken. Marinate 1 day, covered and chilled.
Instructions Checklist   Step 1   Whisk all ingredients together. Put chicken in a nonreactive baking dish and pour marinade over, turn...


picture of recipeMiddle Eastern Rub Recipe - Food.com
turmeric,    pepper,    parsley,    coriander,    dried ginger,    salt
Inspired by the flavours of the Middle East, especially Morocco, I created a rub for white fish. Simple to put together, there is plenty to use for the following days and weeks. Just put away in a con...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeLebanese Chicken Marinade Recipe - Food.com
olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    garlic,    salt,    lemon juice
This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of ch...


picture of recipeYemen Rub Recipe - Food.com
turmeric,    pepper,    cloves,    caraway,    cumin,    cardamom,    salt
from eipcurious.
Serving Size: 1 (44) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 104.1   Calories from Fat 26 g 25 %   Total Fat 2.9 g 4 %   Saturated Fat 0.3 g 1 %   Cholestero...


picture of recipeSassy Middle Eastern Fish Rub Recipe - Food.com
chili dried/powder,    olive oil,    paprika,    coriander seed,    cumin,    dried onion,    garlic,    salt
A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild.
Serving Size: 1 (11) g   Servings Per Recipe: 2   ...


picture of recipeMiddle East Spice Rub Recipe - Food.com
lemon peel,    oil,    sesame seed,    coriander seed,    cayenne pepper,    cumin,    garlic,    salt
This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container.
Serving Size: 1 (5) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY...


picture of recipeSyrian Honey Pomegranate Glaze Recipe - Food.com
pomegranate molasses,    olive oil,    pepper,    cardamom,    garlic,    salt,    honey,    pomegranate juice
Try this on your favorite kabob meat.
Serving Size: 1 (64) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.7   Calories from Fat 243 g 98 %   Total Fat 27 g 41 %   Saturated Fat ...


picture of recipeMiddle Eastern Orange Paste Recipe - Food.com
curry paste,    orange peel,    thyme,    pepper,    garlic,    tahini,    salt,    honey,    orange juice
This is great on chicken, pork and seafoods such as Scallops and Shrimp
Serving Size: 1 (76) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 779.3   Calories from Fat 401 g 51 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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