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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: mongolia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMongolian Fudge | Recipes Wiki | Fandom
butter,    golden syrup,    salt,    sugar,    condensed milk,    milk
1 1/2 - 3 cups Sugar (to taste) 1/2 cup milk 1/2 cup sweetened condensed milk 125 g butter 1/8 teaspoon salt 1 tablespoon golden syrup Put Sugar and milk into a saucepan. Heat gently, stirring constan...


picture of recipeApple crumble recipe - BBC Food
butter,    cinnamon,    apple,    salt,    brown sugar,    flour
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream.
Preheat the oven to 180C/350F/Gas 4.   Place the flo...

recipes with the same ingredients...
Apple Crumble | Recipes Wiki | Fandom


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picture of recipeMongolian Beef Sticks Recipe - Food.com
beef flank steak,    hoisin sauce,    dry sherry,    sesame seed oil,    peanut oil,    pepper,    ginger root,    garlic,    soy sauce,    sugar
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Servi...

recipes with the same ingredients...
Mongolian Meat Sticks Recipe - Food.com


picture of recipeSlow Cooker Mongolian Beef Recipe - Food.com
beef flank steak,    hoisin sauce,    cornstarch,    olive oil,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    rice,    brown sugar,    water
Found on allrecipe, it was submitted by leith123
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.3   Calories from Fat 115 g 25 %   Total Fat 12.8 g 19 %   ...


picture of recipeEasy Mongolian Beef Recipe - Food.com
beef flank steak,    chili dried/powder,    cornstarch,    oil,    pepper,    ginger root,    onion,    garlic,    soy sauce,    brown sugar,    water
One of my family's favorite Asian dishes For easy meat slicing, prefreeze the beef, until almost frozen, this makes for easier slicing. For more heat increase the chili flakes.This is great served...


picture of recipeMongolian Tofu Recipe
yellow/orange bell pepper,    cornstarch,    sesame seed oil,    peanut oil,    oil,    sesame seed,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu
This dish is quick and easy to cook. This dish is one of my kid's favorite dish.
Press tofu lightly between paper towels; cut into 3/4 inch squares   Place in shallow dish   Combine 2 tablespoon soy...


picture of recipeBuuz Recipe - Food.com
ground beef,    pepper,    caraway,    onion,    garlic,    salt,    water,    flour
This is a mongolian recipe from mongolfood.com I was curious about the calorie count, as I love dumplings...
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeMongolian Barbecue Marinade Recipe - Food.com
sesame seed oil,    oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    sugar,    white wine
This is my all-purpose marinade for beef, chicken, shrimp, and pork. I use it to make kabobs, stir-fry, and for grilling meat.
Serving Size: 1 (27) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeAmazing Mongolian Shrimp for 1 Recipe - Food.com
hoisin sauce,    spring onion,    onion,    shrimp,    bacon,    ham,    barbecue sauce,    soy sauce,    rice,    sugar
Serving Size: 1 (371) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1013.5   Calories from Fat 387 g 38 %   Total Fat 43.1 g 66 %   Saturated Fat 14.1 g 70 %   Cholesterol 233.7 mg ...


picture of recipeMillet-Sweet Potato Congee | Recipes Wiki | Fandom
millet,    chestnut,    walnut,    ginger root,    cinnamon,    sweet potato,    honey,    water
1 cup millet 6 cups water 1 cup peeled diced sweet potatoes (raw or cooked) 1 slice peeled fresh ginger 1 cinnamon stick 4 tablespoons honey chestnuts or walnuts (optional) Rinse and drain the millet....





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