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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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oceania: new zealand

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMy Famous Outrageous Brownies Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    flour
These are probably the best brownies I have ever eaten, I got it out of a recipe book when I made my ice cream sandwiches and had left over brownie. I started munching it and so did my brother. We wer...


picture of recipeCookie Time Chocolate Chip Cookies Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    salt,    brown sugar,    sugar,    chocolate,    flour
This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand
Serving Size: 1 (53) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 234....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeWhitebait Fritters Recipe - Food.com
butter,    pepper,    eggs,    salt,    bread crumbs
Another recipe from a NZ friend.
Serving Size: 1 (73) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 190.1   Calories from Fat 148 g 78 %   Total Fat 16.5 g 25 %   Saturated Fat 8.9...


picture of recipeBlueberry Muffins Recipe - Food.com
icing sugar,    oil,    blueberry,    eggs,    brown sugar,    self raising flour,    milk
These are best straight out of the oven while still warm and can keep for up to a day in a air tight container. you can make choc-honeycomb muffins with this recipe by replacing the berries, see note
...


picture of recipeMy Favourite Sponge Topping for Fruit. Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    milk,    flour
I have used this recipe for topping all fruits from canned peaches to freshly stewed apples. It works well with all. Serve with sweetened whipped cream and or custard as a nice winter dessert.
Serving...

recipes with the same ingredients...
Pikelets Recipe - Food.com


picture of recipeCaramel Sponge Kisses Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Sponge kisses are a truly Aust/NZ invention .. these are two crispy crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your f...


picture of recipeChocolate Chip, Nut Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oatmeal,    nuts,    vanilla,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    flour
Very easy to make and i just love them. The best cookie recipe i have. Try different nuts to suit your taste, try different chocolates as well. You could add fruit to recipe. Really - you can adjust t...


picture of recipeMaori Bread Recipe - Food.com
yeast,    sugar,    water,    flour
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time...


picture of recipeEdmonds Scones Recipe - Food.com
butter,    salt,    baking powder,    milk,    flour
This is the classic NZ recipe from the Edmonds cookbook.
Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 172.5   Calories from Fat 54 g 32 %   Total Fat 6.1 g ...


picture of recipeAsparagus Soup Recipe - Food.com
butter,    pepper,    asparagus,    salt,    milk,    water,    flour
This is a very plain and simple asparagus soup that anyone can make.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.2   Calories from Fat 133 g 55 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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