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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
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picture of recipeMoroccan-Style Roast Chicken Recipe | Bon Appetit
butter,    turmeric,    cinnamon,    whole chicken,    honey
Moroccan-Style Roast Chicken Recipe
Step 1   Position rack in bottom third of oven; preheat to 400 F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/...


picture of recipeRoast Shredded Beef Recipe - Food.com
beef steak,    pepper,    onion,    garlic,    salt,    water
This recipe comes from Madagascar, and was posted for ZWT7. It also works well in the slow cooker, takes around 4 hours on high, then shred it and bake it. It goes perfectly in Shredded Beef Wraps ( R...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeKofta Recipe - Food.com
ground beef,    pepper,    onion,    salt,    bread
Found on Worl Recipes; posting for ZWT 7-Africa (Sudan).
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.8   Calories from Fat 205 g 59 %   Total Fat 22.9 ...


picture of recipeNorth African Flank Steak Recipe - Food.com
beef flank steak,    oil,    thyme,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    salt
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeLamb Meatballs Recipe - Food.com
ground lamb,    lemon peel,    pepper,    parsley,    onion,    garlic,    eggs,    salt,    bread crumbs,    yogurt (plain)
Can make as meatballs or patties.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.9   Calories from Fat 318 g 65 %   Total Fat 35.4 g 54 %   Saturated Fat 1...


picture of recipeHarissa-Marinated Top Sirloin Tips Recipe - Food.com
beef sirloin steak,    hot sauce,    olive oil,    thyme,    garlic,    soy sauce,    salt,    fat,    brown sugar
This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104...


picture of recipeNigerian Beef in Tomato Sauce Recipe - Food.com
red pepper,    beef steak,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    salt
From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good!
Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 698.5   Calor...


picture of recipeWest African Pot Roast Recipe - Food.com
tomato paste,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    onion,    beef,    peanut butter,    salt,    water
I have no idea whether this recipe is authentic, but my family loves it, and it's so easy to put together. Don't let the ingredients throw you! The sauce melts into a creamy, slightly spicy, e...


picture of recipeGrilled Safari Steak With Mango Chutney and Mushrooms Recipe - Food.com
beef rump steak,    pepper,    mushrooms,    onion,    garlic,    relish/chutney,    worcestershire sauce,    apple cider vinegar,    white vinegar,    salt,    tomato ketchup/catsup
Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney...


picture of recipeCrock Pot Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    oregano,    nutmeg,    mint,    garlic,    white vinegar,    sugar,    lemon juice
I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almo...


picture of recipeMoroccan Cube Steaks Recipe - Food.com
bell pepper,    beef steak,    oil,    pepper,    coriander leaf,    cinnamon,    cumin,    beef,    salt,    salsa,    brown sugar,    water
This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...


picture of recipeCouscous with harissa beef - Recipes - delicious.com.au
beef fillet steak,    red onion,    hot sauce,    olive oil,    coriander seed,    coriander,    cinnamon,    cumin,    asparagus,    green beans,    cous cous
Fast and foolproof, couscous makes a great bed for crusty beef spiced up with garlicky, blow-your-socks-off North African harissa chilli paste.
1.   Preheat the oven to 200C.   2.   Coat the beef fillet ...


picture of recipeCarthagenian Flank Steak Recipe - Food.com
beef flank steak,    hot sauce,    dry sherry,    olive oil,    turmeric,    pepper,    oregano,    marjoram,    onion,    garlic,    soy sauce,    salt,    lemon juice
This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 sw...


picture of recipeSafari Steak for the Hunter Recipe - Food.com
butter,    mashed potato,    tomato paste,    beef steak,    oil,    pepper,    parsley,    sweet potato,    yam,    garlic,    salt,    dessert wine,    red wine,    water
This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak.
Serving Size: 1 (4...


picture of recipeMoroccan Spiced Veal Recipe - Food.com
chicken stock,    olive oil,    turmeric,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cumin,    chickpea,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    veal,    white wine,    lemon juice
The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.
Serving Size: 1 (237) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 20...


picture of recipeMama's Secret Roast Chicken Recipe - Food.com
thyme,    pepper,    onion,    whole chicken,    white vinegar,    salt,    water
my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a w...


picture of recipeSouth African Meat Loaf Recipe - Food.com
ground beef,    pepper,    raisin,    apple,    onion,    eggs,    vinegar,    salt,    bread,    sugar,    milk
Surprise! Meat and fruit!
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 195.7   Calories from Fat 87 g 44 %   Total Fat 9.7 g 14 %   Saturated Fat 3.8 g 18 % ...


picture of recipeEuvedge Meatballs Recipe - Food.com
ground lamb,    ground beef,    oregano,    dill,    basil,    garlic,    rice,    tomato juice
Here is the meatball recipe that is suppose to go with Euvedge (Poor Man's Stew). Like I mentioned on the other recipe, I didn't like them much when I was a kid, so my mom would leave them out...


picture of recipeSusan's South African Sauteed Steak Recipe - Food.com
tomato sauce,    beef steak,    oil,    pepper,    onion,    worcestershire sauce,    salt,    red wine
My law school friend's family was originally from South Africa and this was one of their recipes.
Serving Size: 1 (418) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 709.8   ...


picture of recipeRoasted Leg of Lamb with Chermoula Recipe - Food.com
lamb leg,    hot sauce,    olive oil,    turmeric,    parsley,    coriander leaf,    cumin,    onion,    garlic,    salt,    lemon juice,    lime juice
Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...


picture of recipeHajar's Zwina Beef Kefta Recipe - Food.com
ground beef,    pepper,    parsley,    coriander leaf,    lemon,    onion,    garlic,    salt
Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...


picture of recipeMoroccan Minted Beef Recipe - Food.com
lemon peel,    oil,    almond,    mint,    cumin,    onion,    tomato,    beef
Lovely looking low-fat dish.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.6   Calories from Fat 293 g 86 %   Total Fat 32.6 g 50 %   Saturated Fat 12.5 g...


picture of recipeSeared strip steaks with African spiced butter
butter,    beef steak,    oil,    pepper,    paprika,    cumin,    salt
For the butter:   1) Using a rubber spatula or wooden spoon, work butter in a bowl until it is softened and very spreadable. Add all other ingredients, and mix until thoroughly combined. Place butter i...


picture of recipeRoast Guinea Hen Recipe by admin | ifood.tv
guinea hen,    lemon,    onion,    bacon,    salt
Roast Guinea Hen has a Fabulous taste.The Lemon and Onion gives the Roast Guinea Hen Majestic taste. must catch it
Rub hens inside and out with salt and lemon wedges.   Insert an onion in each hen; pla...





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