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Recipe Categories: All Recipes
condiments,sauces,toppings: pickle, jam,jelly and preserve, dip

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the americas
middle east: iraq

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food

picture of recipeWatermelon Rind Jam Recipe
lemon peel,    cardamom,    melon,    watermelon,    honey,    sugar,    lemon juice
(Kurdistan) (Iraq)
1   Cut rind into 1/3-inch strips. Cover in cold water and bring to a quick boil. Reduce heat, and let simmer slowly until transparent, about 30 minutes.   2   Drain, and reserve 1 1/2...

picture of recipeHummus No Fat Recipe
red onion,    coriander,    cayenne pepper,    cumin,    chickpea,    garlic,    lemon juice
This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans
1   Drain the Low Sodium Garbanzo Beans and reserve the li...

picture of recipeIraqi Apple Preserve Recipe
lemon,    apple,    sugar,    rose syrup,    water
This is a lovely use for apples! From The Book of Jewish Food by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy a...

picture of recipePickled Turnip Lift Makbouse) Recipe
jalapeno,    chili pepper,    turnip,    beetroot
I found this after I posted a recipe request. From
1   Blanch turnips in boiling water and then peel them.   2   Peel the beetroot.   3   Wash the turnips and beetroot we...

picture of recipeTahini And Date Syrup Dip Dibis W'rashi) Recipe
date,    tahini,    lemon juice
This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads—perfect with bread for lunch or for a...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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