The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
|Amlou Recipe |
argan oil, almond, salt, honey, sugar
Amlou is a very popular recipe. Learn how to make/prepare Amlou by following this easy recipe.
Preheat the oven at 375 F. Roast the almonds in a baking pan for 10 min. Then grind it into fine ...
|Lamb Marinade Recipe |
olive oil, thyme, coriander, garlic, worcestershire sauce, lemon juice
This is lovely on all cuts of lamb-kebabs, chops, steak...etc.
1 Mix all the ingredients above in a bowl. 2 Add your desired cut of lamb. 3 Cover in the fridge for at least 24 hours. 4 Cook you...
|Egyptian Marinade Recipe |
olive oil, pepper, coriander seed, cayenne pepper, cumin, onion, garlic, salt
1 Mix all the ingredients and add the chicken pieces to it. 2 Marinade overnight for best results. Browse Our Top Low Protein Recipes Kalbe Beef Marinade By Croft Girl Awesome Marinade for Shri...
|Harissa Sauce Recipe |
olive oil, coriander seed, red chili, caraway, cumin, garlic, salt
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fa...
|Moroccan Marinade Recipe |
olive oil, pepper, paprika, cinnamon, cumin, garlic, salt, sugar, lemon juice
Wonderful savory flavors! Spice up your dinner with this quick marinade.
1 Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to c...
|Moroccan Seasoning Mix Recipe |
nutmeg, coriander seed, cayenne pepper, cinnamon, cumin, dried ginger, allspice
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
1 Mix spices together and store in an airtight container. Browse Our Top Herb ...
|Banana Chutney Recipe |
lemon peel, cloves, banana, lemon juice
This simple banana condiment is simply delicious: Its fullness of flavor is dependent upon very ripe bananas that are soft and sweet with dark brown or black skins. If you must use slightly green or j...
|Moroccan Chickpea Dip Recipe |
hot sauce, olive oil, coriander leaf, cumin, chickpea, garlic, salt, lemon juice
No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt.
1 In food processor pro...
|North African Seasoning Mix Recipe |
turmeric, paprika, mint, coriander, salt
I discovered this recipe on the World Hearth Circle of International Cooking. I thought it might come in handy during the second round of ZWT III.
1 Mix all ingredients in a storage container. Will r...
|Cape Brandy Sauce Recipe |
butter, vanilla extract, salt, sugar, brandy, water
For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!
1 In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat....
|Beetroot Dip Beet Dip Recipe |
olive oil, pepper, paprika, coriander seed, cinnamon, cumin, beetroot, garlic, salt, lemon juice
This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest w...
|Moroccan-Style Marinade Recipe |
oil, turmeric, cayenne pepper, cinnamon, cumin, garlic, salt, honey, lemon juice
A super Foods Idea Recipe. This one is a great marinade for chicken!
1 Combine all ingredients, mix well. 2 Cover & refrigerate until required. Browse Our Top Marinades and Rubs Recipes Ruth ...
|Moroccan Spice Rub Recipe | MyRecipes.com|
olive oil, curry powder, coriander leaf, cayenne pepper, cumin, dried ginger, salt
MyRecipes recommends that you make this Moroccan Spice Rub recipe from Real Simple
Before roasting the chicken, combine the cumin, curry, ginger, salt, and cayenne in a small bowl. Add the oil and com...
|Super Easy Baba Ghanouj Ricardo Larrivee) Recipe |
olive oil, pepper, garlic, aubergine/eggplant, salt
This 3 main ingredients recipe is full of flavour, without the use of tahini, which isn't always easy to find. Also, make sure that you fully roast the garlic or it will be overwhelming. This reci...
| Kuali.com - Preserved Young Ginger (Pickled Young Ginger)|
ginger root, vinegar, salt, sugar, water
Wash ginger slices well then drain in a colander. Put the ginger into a porcelain container and sprinkle with salt. Stir well and set aside covered for 5-6 minutes. Next, rinse the ginger in clean wat...
|Dukka - Egyptian Spice Mix Recipe |
hazelnut, almond, sumac, sesame seed, coriander seed, cumin, salt
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
|Mixed Spice Recipe |
pepper, nutmeg, cloves, cinnamon, dried ginger, allspice
This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in...
|Tunisian Rub Tabil) Recipe |
coriander seed, red chili, caraway, cumin, salt
Adapted from the Barbecue Bible. Posted for ZWT6.
1 Combine coriander, cumin and caraway seeds in a dry skillet. 2 Cook over medium heat, shaking the pan to ensure even cooking, until toasted and f...
|Pistachio Dukkah (Egyptian Spice Mix) Recipe - Taste.com.au|
pistachio, sesame seed, pepper, coriander seed, cumin, salt
Pistachio dukkah (Egyptian spice mix) recipe - Place the sesame seeds in a medium non-stick frying pan over medium heat. Cook, stirring often, for 5 minutes or until toasted and golden. Add the pistac...
|Preserved Lemons Recipe - Taste.com.au|
cinnamon, bay leaf, lemon, salt, lemon juice
Preserved lemons recipe - Wash a 1L (4-cup) capacity glass jar with lid (don’t use a metal lid – the salt may corrode it). Dry. Scrub lemons under cold water. Pat dry. Cut into qua...
|Clean Eating Ras El Hanout Moroccan Spice Mix Recipe |
turmeric, pepper, coriander seed, cinnamon, cumin, dried ginger, allspice
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
1 Mix all ingredients in small bowl until well blended. 2 Seal in an airtight container and store in a d...
|Moroccan Party Dip Recipe |
hot sauce, olive oil, parsley, coriander leaf, chickpea, garlic, salt, lemon juice
Taken from a Healthy Meals in Minutes card
1 In a blender or food processor fitted with metal blades, process garlic until minced. 2 Add cilantro and process until finely chopped, about 10-20 secon...
|Moroccan Steak Marinade|
beef steak, olive oil, pepper, parsley, paprika, ginger root, cayenne pepper, cumin, garlic, salt, lemon juice
A mild Moroccan marinade for steak that can be used when grilling, broiling or cooking in a grill pan.
Mix all of the marinade ingredients together in a bowl and add the meat, stirring to make sure t...
|Monkeygland Sauce For Steak Recipe |
hot sauce, oil, onion, garlic, tomato, relish/chutney, worcestershire sauce, vinegar, tomato ketchup/catsup, brown sugar, water
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
1 Heat oil in a heavy bottomed pot and saute oni...
|Kariokor Nyama Ya Kuchoma Barbecued Meat Rub, Kenya) Recipe |
onion salt, chili dried/powder, pepper, dried ginger, dried garlic, salt, sugar
Barbecued Meat, Nairobi Market Style (Kenya) Prepare the following combination and keep in a jar for barbecues. I found this recipe on-line. This mixture is rubbed into the fatty parts of ribs, pork, ...
|Moroccan Spice Paste Recipe |
olive oil, pepper, cumin, garlic, salt, lemon juice
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
|Preserved Lemons Recipe |
lemon, salt, lemon juice, water
Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for ...
|Spicy Carrot Dip Recipe |
hot sauce, olive oil, pepper, cumin, carrot, onion, garlic, salt, lemon juice
This spicy Tunisian dish is served cold as a dip for bread.
1 Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain. 2 Heat the olive oil in a frying pa...
|Egyptian Condiment Daqua) Recipe |
chili pepper, cumin, lemon, garlic, vinegar, salt, water
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans...
|Got The 2bleu's Hot Sauce Recipe |
chili dried/powder, olive oil, paprika, coriander seed, caraway, dried garlic, water
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...
|Dukkah Recipe |
pistachio, almond, thyme, sesame seed, coriander seed, cumin, salt
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also t...
|Homemade Zahtar Recipe |
thyme, sumac, sesame seed, salt
This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan
1 Combine all ingredients in a bowl. ...
|Glat Galat Dagga - Tunisian Spice Mix - North African Recipe |
pepper, nutmeg, guinea pepper, cloves, cinnamon
This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines stews. This is a simple but effective blen...
| Preserved Lemons | BigOven|
peppercorn, cloves, lemon, salt
Lemons preserved with salt for a more pungent lemon flavor. One of the uses for preserved lemons is in Moroccan cooking. - Preserved Lemons
Quarter 4 of the lemons, but don't cut all the way throu...
|Pickled Lemons Recipe |
olive oil, lemon, salt, lemon juice
Salt cured lemons have an explosive flavour that is great for elivening seafood, pasta and soups.
1 Scrub lemons and dry well. Cut each lemon into 8 wedges and each wedge in half. 2 Place lemons in...
|Tegelese Tesmi Eritrean Herb Butter) Recipe |
butter, ginger root, onion, garlic, water
Tegelese Tesmi is a traditional Eritrean recipe for a classic form of ghee or clarified butter flavoured with onion, garlic and ginger. It is often listed in in recipe ingredients and is a flavourful ...
|Moroccan Dry Rub Recipe |
lemon peel, thyme, pepper, coriander seed, cayenne pepper, cinnamon, dried onion, dried ginger, garlic, salt, sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
1 Combine all ingredients and mix thoroughly. 2 Rub into t...
|Preserved Lemons Recipe | MyRecipes.com|
olive oil, saffron, lemon, salt, lemon juice
This classic Moroccan condiment brings lemony zing to lamb and poultry dishes. We've added saffron for earthy flavor and beautiful golden-orange color. Pack in a wide-mouth glass pint container, a...
|Preserved Lemons Recipe | MyRecipes.com|
pepper, coriander seed, cloves, cinnamon, bay leaf, lemon, salt
Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous.This recipe goes with M...
|Minted Cucumber-Yogurt Raita Recipe |
mint, spring onion, cucumber, yogurt (plain)
Perfect with curries or other spicy dishes. (Moosewood)
1 Combine all the ingredients. 2 For best flavor refrigerate for at least an hour before serving. 3 Serve chilled. Browse Our Top Condimen...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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