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picture of recipeKorean Cucumber Salad Recipe
red onion,    cucumber,    salt,    rice vinegar,    sugar
Simple and delicious. VERY similar to what I used to make for my father.
1   In medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. Stir in cucumbers and onion. Cover ...

picture of recipeEasy Korean Cucumber Salad Recipe
chili dried/powder,    sesame seed oil,    sesame seed,    cucumber,    soy sauce,    salt,    rice vinegar
This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since! The cucumbers I use are about 16 inch long, which is perfect for 4 servings. If using small...

picture of recipeKorean Nori Snacks Recipe
sesame seed oil,    nori,    salt,    rice
Use this to pick up clumbs of rice for a great snack. From Bittman's, The Best Recipes in the World.
1   Preheat oven to 400.   2   Brush each sheet of nori with sesame oil and sprinkle with salt. Pu...

picture of recipeSeaweed Soup Recipe
seaweed,    vegetable stock,    sesame seed oil,    garlic,    soy sauce,    salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft.   Drain and rinse REALLY WELL, as dried seaweed can come wi...

picture of recipeEgg Rice Recipe
sesame seed oil,    olive oil,    sesame seed,    eggs,    soy sauce,    rice
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
1   pour a bi...

picture of recipeKorean Kimchi Pancake Recipe
oil,    eggs,    salt,    water,    flour
If you like korean kimchi you would love korean kimchi pancake, when your kimchi gets too sour to eat you can make kimchi pajeon with it
mix all ingridients,   on a heavy skillet add oil   add mixture ...

recipes with the same ingredients...
Sour Kimchi Pancake Recipe Video by crazykoreancooking |

picture of recipeKorean Dak Juk (Chicken Porridge) Recipe from oliviajasonkim |
chicken breast,    cloves,    carrot,    spring onion,    garlic,    zucchini/courgette,    salt,    rice,    water
Try this Korean Dak Juk (Chicken Porridge) recipe from a member of the MyRecipes Community
Servings: 4~6 people   Prep time: 15 minutes   Cook time: 40~45 minutes   Ingredients:   4, 5 pieces (1 lb) bonel...

picture of recipeStir Fry Korean Squash Recipe
sesame seed oil,    oil,    sesame seed,    garlic,    shrimp,    water
This dish is Korean side dish.
Cut the squash in half of length, cut 1/4 inch thick (like half moon).   In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes.   In medium fry pan, ...

picture of recipeHot Ginger Tea With Cinnamon Recipe
pine nut,    ginger root,    cinnamon,    honey,    water
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as...

picture of recipeBeef Bulgogi Recipe
beef flank steak,    sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    sugar
It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade. (You can purchase the hot peppe...

recipes with the same ingredients...
Beef Bulgogi Recipe -
Beef Bulgogi Recipe

picture of recipe Korean Cucumber Salad Recipe -
chili dried/powder,    oil,    sesame seed,    pepper,    carrot,    spring onion,    cucumber,    white vinegar
Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
Directions   In a medium bowl, stir ...

recipes with the same ingredients...
Korean Cucumber Salad Recipe

picture of recipe Korean Marinade Recipe -
sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    sugar,    flour
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
Directions   In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, ...

recipes with the same ingredients...
Korean Marinade recipe
Korean Marinade

picture of recipeKorean Scallion Pancake Recipe - Recipe for Scallion Pancake (Pa Jun)
oil,    spring onion,    eggs,    salt,    water,    flour
This Korean scallion pancake recipe is easy to make and is always a big crowd-pleaser. It works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal. As with most Korean recipes a...

picture of recipeKorean Pancake Recipe
potato starch flour,    ground beef,    cake flour,    sesame seed oil,    oil,    carrot,    spring onion,    eggs,    salt,    water
I make this for my lunch, but it is good appetizers and kids love this
Mix everything except veg oil in a bowl (do not mix too much)   Heat a frying pan over medium high heat.   Put vegetable oil into a...

picture of recipeKimchi Pancakes Kimchi Jun) Recipe
sesame seed oil,    spring onion,    garlic,    cabbage,    salt,    water,    flour
I buy kimchi by the gallon at our local Korean market, but you can even buy it at Walmart on the fresh vegetable isle. These are great as a snack or part of a Korean dinner. Be sure to dip them in a g...

picture of recipeBulgogi Recipe
sesame seed oil,    sesame seed,    spring onion,    garlic,    beef,    soy sauce,    sugar
This is my Grandma Korean BBQ Recipe. She brought it over from Seoul, Korea when she arrived in Hawaii to marry my Korean grandfather as a picture bride in the early 1900's. Enjoy!
1   Prepare mari...

picture of recipeKorean Pan Fried Fish Recipe - Recipe for Korean Saeng Sun Jun
pepper,    fish,    eggs,    salt,    flour
Almost any white fish works well in this recipe, and the thin coating of egg and flour make it easy to eat and prepare. Good with spicy dipping sauces or just soy sauce, kids and even meat-eaters love...

picture of recipeKorean Cinnamon and Persimmon Punch (Soo Jung Gwa) - Sujungwa (Korean Persimmon Tea) Recipe
pine nut,    ginger root,    cinnamon,    persimmon,    brown sugar,    water
A refreshing, slightly spicy Korean drink that is good both hot and cold, Soo Jung Gwa can also be served as a dessert drink.
In a pot, bring water, cinnamon, and ginger to a boil.   Simmer vigorously...

picture of recipeHow to Cook Rice on the Stove - Instructions for Making Korean Rice
rice,    water
Every Korean household has a rice cooker, but there are times when you do need to make rice on the stove. If you need more rice than normal for a dinner party, if your rice cooker breaks, or if you...

recipes with the same ingredients...
Asian Style Rice Recipe Video by koreancuisine |

picture of recipe Korean Chicken Wings | BigOven
chicken wing,    sesame seed,    chives,    red chili,    garlic,    soy sauce,    sugar
Try this Korean Chicken Wings recipe, or contribute your own. "Sesame" and "Chicken" are two of the tags cooks chose for Korean Chicken Wings. - Korean Chicken Wings
Directions: Mi...

picture of recipeKorean Sesame Candies (Kang Jung) Recipe
sesame seed,    honey,    brown sugar,    water
I used to love these Korean sesame candies (or cookies) growing up, but I never realized how easy they were to do until I tried to make them for a gluten-free friend.
In a large skillet, roast sesame...

picture of recipeKorean Style Chicken Bbq Recipe
chicken breast,    oyster sauce,    hot sauce,    sesame seed oil,    olive oil,    salt
Super quick! Super seamless and tastes awesome! Few ingredients too!
1. Marinate chicken fillets in oyster sauce, sesame oil, chili sauce, and salt for at least 30 minutes.   2. Heat olive oil in a pan...

picture of recipeCinnamon Tea Korea) Recipe
pine nut,    cinnamon,    sugar,    water
This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.
1   In a saucepan, combine cinnamon, water & sugar...

picture of recipeBrown Rice And Barley Recipe
brown rice,    vegetable stock,    barley,    pepper,    salt,    water
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
1   Rinse the ri...

picture of recipeHomemade Soy Milk Recipe - Easy Recipe for Homemade Soy Milk
vanilla,    soybean,    salt,    honey,    sugar
An easy way to make soy milk at home.
Soak beans overnight in a large bowl.   The next day, discard any beans that have not softened or expanded.   Rinse beans and discards loose skins.   Put beans and ...

picture of recipeKorean Style Zucchini Fry Recipe
oil,    pepper,    zucchini/courgette,    eggs,    vinegar,    soy sauce,    salt,    flour
This dish is the traditional Korean side dish.
Clean zucchini, and slice (coin shape) with 1/5-inch thickness.   Sprinkle salt and pepper over sliced zucchini.   In a small bowl, beat the egg well.   Pla...

picture of recipeKorean Chicken Recipe
chicken thigh,    salad,    oil,    sesame seed,    pepper,    spring onion,    soy sauce,    sugar,    water
This is a wonderful recipe for barbecued chicken! You can broil this in your oven as well. The sweet and flavorful marinade is just delicious! Be warned that the fragrance of the cooking chicken might...

picture of recipe Korean Chicken Recipe -
msg,    peanut oil,    sesame seed,    pepper,    spring onion,    garlic,    whole chicken,    soy sauce,    salt,    sugar
Chicken simmered in a potent soy and sesame blend.
Directions   Using a sharp knife, remove all chicken meat from bones. Cut into 1/8 inch thick, 2 inch square slices. Put chicken in a medium bowl and ...

picture of recipeKorean Pumpkin Soup Recipe
rice flour,    pumpkin,    salt,    sugar,    water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...

picture of recipe Korean Salad with Sesame Dressing Recipe -
red lettuce,    chili dried/powder,    sesame seed oil,    spring onion,    white vinegar,    soy sauce,    sugar,    water
Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
Directions   Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice ...

picture of recipeKorean Dipping Sauce Recipe
sesame seed oil,    sesame seed,    spring onion,    soy sauce,    rice vinegar,    sugar
We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.
1   Combine the soy sauce, sesame oil and rice vinegar in a small bowl.   2   ...

picture of recipeKorean Dipping Sauce Recipe |
sesame seed,    jalapeno,    spring onion,    soy sauce,    rice vinegar,    sugar,    water
Look for roasted ground sesame seeds at Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool,...

picture of recipeMika's Bulgogi Recipe
beef ribeye steak,    rice wine,    sesame seed oil,    sesame seed,    pepper,    onion,    garlic,    soy sauce,    honey,    sugar
After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher...

picture of recipeGreen Tea Ice Cream Recipe
egg yolks,    sugar,    green tea,    half and half
Green tea ice cream is popular all over Korea and you can also find it in Korean restaurants and grocery stores all over the world. It's an easy and addictive ice cream to make if you have natural...

recipes with the same ingredients...
Homemade Korean Green Tea Ice Cream Recipe Video by aeriskitchen |

picture of recipeKorean egg toast
butter,    carrot,    onion,    cabbage,    eggs,    tomato ketchup/catsup,    bread,    brown sugar
A recipe for the Korean egg sandwich sold by street vendors that is sweet, easy, and delicious.
In saute pan or on griddle, toast both sides of bread over medium heat using almost all the butter.   Re...

recipes with the same ingredients...
Korean Egg Sandwich Recipe - Recipe for Egg Toast

picture of recipeKorean Kimchi Recipe
chinese cabbage,    ginger root,    red chili,    radish,    spring onion,    garlic,    oyster,    shrimp,    salt,    sugar
Korean kimchi is very hot because of the chilli powder sour from the fermentation process, it's good and refreshing
Carefully cut cabbage in half lengthwise. If the cabbage is unusually large, cut...

picture of recipeShort Rib Bbq- Korean Style Bbq Recipe
cooking wine,    sesame seed oil,    garlic,    beef ribs,    soy sauce,    mirin,    sugar,    lemon and lime soft drink
My family never get tired of this dish. It goes with kimchi or salad, and white steamed rice.
Wash the kalbi one by one from running cold water and put into the colander to drain all the water.   Mean ...

picture of recipeKorean Beef Stir-Fry Recipe |
beef flank steak,    rice wine,    sesame seed oil,    oil,    sesame seed,    spring onion,    garlic,    soy sauce,    white wine
MyRecipes recommends that you make this Korean Beef Stir-Fry recipe from All You
1. Whisk soy sauce, rice wine, sesame oil and garlic in a large bowl. Add flank steak and toss to coat. Let stand 10 mi...

picture of recipeKorean-style Beef And Green Beans Recipe
hoisin sauce,    ground beef,    onion,    green beans,    oyster,    salt,    rice,    water
This dish is in the style of a Korean beef and green bean dish I once had and liked. It's a copy-cat recipe, but is very close in flavor to the original dish. You could probably use thinly sliced ...

picture of recipeKorean Spinach Soup Recipe
ground beef,    sesame seed oil,    pepper,    spring onion,    garlic,    spinach,    soy sauce,    salt,    water
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.
1   Wash the spinach thoroughly, then trim off the thick stems.   2   Heat the sesame oil i...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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