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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipePear Tart With Caramel Sauce Topped By Almond Cream Recipe
butter,    egg yolks,    heavy cream,    apricot jam/preserve,    almond,    dried ginger,    pear,    salt,    sugar,    brandy,    water,    flour
I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home!
Preheat oven to 425 degrees.   To make the pastry:   Combine the flour with the...


picture of recipeLimoncello Ice Cream Recipe
lemon peel,    vanilla ice cream,    limoncello
This light and refreshing dessert is perfect after a festive meal. Enjoy! :)
Blend the ice cream with the limoncello in a blender until smooth.   Serve immediately in small liqueur glasses for sipping....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSangria Ice Pops
orange,    pear,    apple,    corn syrup,    red wine,    pomegranate juice,    orange juice,    red grape juice,    sugar syrup
1) In a medium saucepan, reduce the wine to about 625ml. While still hot, add the remaining ingredients and steep overnight, refrigerated.   2) Strain the mixture and fill ice pop molds; freeze until s...





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