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picture of recipeMoroccan Beet Salad Recipe - Food.com
olive oil,    turmeric,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    beetroot,    tomato,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    corn syrup
This is unusual and delicious. Made it for a special Moroccan Dinner for my gourmet group. The colors, the textures and the spices in the dressing make this a unique side dish. I served it with lamb t...


picture of recipeYellow Split Pea Soup With Lemon Recipe - Food.com
butter,    split peas,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    water
This is another yellow split pea soup that I found on the internet. I haven't tried it yet, but I'm posting it for ZWT2. If someone converts this to a crock pot recipe, please let me know how ...


 
 
picture of recipeMoroccan Beet Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    potato,    beetroot,    onion,    garlic,    tomato,    vinegar,    salt
Here's another way to serve beets other than the pickled or Harvard beets I usually eat.
Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calories ...


picture of recipeSpicy Chick-Peas and Rice Recipe - Food.com
brown rice,    olive oil,    turmeric,    pepper,    parsley,    marjoram,    cumin,    basil,    chickpea,    onion,    garlic,    salt,    water
This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The spicy in the title doesn't mean hot, but simply full of fla...


picture of recipeAlgerian Couscous Recipe - Food.com
tomato paste,    red bell pepper,    vegetable stock,    turmeric,    pepper,    cloves,    cayenne pepper,    cinnamon,    chickpea,    potato,    yellow squash,    carrot,    onion,    zucchini/courgette,    salt
I learned how to make this in France from some Algerian friends.
Serving Size: 1 (687) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.6   Calories from Fat 23 g 6 %   Total Fat...


picture of recipeAfrican Fruit Salad Recipe - Food.com
peanut,    banana,    pineapple,    papaya,    mango,    coconut,    guava,    avocado,    lemon,    melon,    peach,    pear,    honey,    sugar
ZWT7, Africa. A wide variety of tropical fruits, both native and non-native, are cultivated in Africa. In Western Africa, the closest thing to a dessert course is the after-chop and a popular after-ch...


picture of recipeVegetable Tagine with Baked Tempeh Recipe | MyRecipes
tempeh,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cinnamon,    caraway,    cumin,    sweet potato,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous,    lemon juice,    water
Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout.
Instructions Checklist   Step 1   To prepare the tagine, combine firs...


picture of recipeMoroccan Vegetable Stew Recipe - Food.com
black olive,    red pepper,    vegetable stock,    olive oil,    almond,    turmeric,    oregano,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    lemon juice
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...


picture of recipeSpicy Vegetable Tagine with Couscous Recipe | MyRecipes
red bell pepper,    vegetable stock,    olive oil,    curry powder,    turmeric,    coriander leaf,    cinnamon,    cumin,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    cous cous,    stock or broth
Learn how to make Spicy Vegetable Tagine with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large, high-sided skillet, he...

recipes with the same ingredients...
Spicy Vegetable Tagine With Couscous Recipe | Real Simple


picture of recipeMoroccan Chickpea Soup Recipe - Food.com
croutons,    vegetable stock,    safflower oil,    turmeric,    thyme,    sesame seed,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    spring onion,    onion,    garlic,    tomato,    tahini,    lemon juice
Try Moroccan Chickpea Soup from Food.com. - 6860
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 160 g 49 %   Total Fat 17.9 g 27 %   ...


picture of recipeSplit Pea and Rice Soup Recipe - Food.com
split peas,    vegetable stock,    olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    lemon juice,    water
Posted for Zaar World Tour. Recipe is from Sundays at Moosewood.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.1   Calories from Fat 129 g 36 %   Total F...

recipes with the same ingredients...
African Split Pea Soup Recipe - Food.com


picture of recipeNorth African Vegetable Soup Recipe - Food.com
cherry pepper,    red bell pepper,    vegetable stock,    oil,    turmeric,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    salt,    pasta,    tomato juice,    lemon juice
Posted for Zaar World Tour. Source is Sundays at Moosewood.
Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 68 g 40 %   Total Fat 7.6...


picture of recipeCoconut Milk Bean Soup Recipe - Food.com
butter,    green pepper,    oil,    curry powder,    pepper,    kidney bean,    black-eyed pea,    coconut milk,    coconut,    onion,    tomato,    salt,    rice,    vegetable fat spread,    water
This recipe comes from Tanzania. A friend from Togo brought me this recipe he found on the internet, because he knew I was looking for African recipes to post for ZWT4. Cooking time doesn't includ...


picture of recipePasta With Roasted Moroccan-spiced Vegetables Recipe
red onion,    olive oil,    turmeric,    pepper,    paprika,    nutmeg,    cinnamon,    cumin,    cardamom,    turnip,    rutabaga,    carrot,    garlic,    tomato,    pasta
A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying.
Preheat your oven to 375F/...


picture of recipeNorth African Bulgar Salad Recipe - Food.com
black olive,    bulgur wheat,    feta cheese,    red bell pepper,    olive oil,    pepper,    mint,    coriander leaf,    dried garlic,    lime,    spring onion,    cucumber,    salt,    lemon juice,    water
I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.)
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeShrimp Mozambique, (Camarao Mozambique) Recipe - Food.com
butter,    red pepper,    hot sauce,    turmeric,    saffron,    white peppercorn,    parsley,    coriander,    onion,    garlic,    shrimp,    salt,    red wine,    beer/lager,    lemon juice,    water
Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...


picture of recipeMoroccan Lentil Soup With Coriander Oil Recipe - Food.com
chili flavored oil,    vegetable stock,    olive oil,    paprika,    coriander seed,    coriander leaf,    cumin,    lentil,    carrot,    onion,    garlic,    salt,    lemon juice
From the Women's Institute Book of Soup that I borrowed from our local library.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.1   Calories from Fat ...


picture of recipeSlata Tunisiya - Tunisian Salad Recipe - Food.com
feta cheese,    green pepper,    olive oil,    mint,    olive,    radish,    onion,    tomato,    lettuce,    tuna,    eggs,    salt,    lemon juice
Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeMoroccan Vegetable Stew With Couscous Recipe - Food.com
chili dried/powder,    vegetable stock,    olive oil,    parsley,    coriander,    cinnamon,    chickpea,    butternut squash,    prune,    carrot,    onion,    tomato,    salt,    cous cous
Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes.
Servi...


picture of recipeAfrican Vegetable Stew Recipe - Food.com
turmeric,    pepper,    parsley,    ginger root,    cinnamon,    lentil,    peas,    carrot,    onion,    garlic,    green beans,    tomato,    salt,    rice,    vegetable fat spread,    water
This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew.
Serving Size: 1 (50...


picture of recipeMoroccan Chickpea Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    salt,    sugar
Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wil...


picture of recipeNorth African-Spiced Vegetable Tagine Recipe | MyRecipes
vegetable stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    peas,    turnip,    potato,    carrot,    garlic,    fennel,    tomato,    salt,    lemon juice
Learn how to make North African-Spiced Vegetable Tagine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large skillet over ...


picture of recipeBulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com
black olive,    bulgur wheat,    feta cheese,    red pepper,    olive oil,    oil,    pepper,    mint,    coriander leaf,    lime,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    water
From “North African Cooking” by Hilaire Walden.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.4   Calories from Fat 178 g 69 %   Total Fat 19...


picture of recipeAfrican-Spiced Broccoli-And-Cauliflower Salad Recipe - Food.com
chili dried/powder,    nutmeg,    coriander seed,    cumin,    dried ginger,    carrot,    spring onion,    cauliflower,    broccoli,    apple cider vinegar,    soy sauce,    salt,    honey,    sour cream
Toasting the spices in a skillet brings out their sweet flavors and hot flavors.
Serving Size: 1 (139) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 67.3   Calories from Fat 6 g ...


picture of recipeSouth Africa Vegetable Curry Recipe - Food.com
green bell pepper,    vegetable stock,    oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt
I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney.
Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeMoroccan Chickpea Stew Recipe | MyRecipes
chili dried/powder,    brown rice,    vegetable stock,    olive oil,    turmeric,    jalapeno,    cumin,    chickpea,    potato,    carrot,    onion,    garlic,    tomato,    salt,    yogurt (plain)
This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Serve over hot cooked rice and top with yogurt and cilantro.
Instructions Checklist   Step 1   Heat oli...


picture of recipeAfrican-Spiced Cauliflower and Carrot Salad Recipe - Food.com
chili dried/powder,    nutmeg,    coriander seed,    cumin,    dried ginger,    carrot,    spring onion,    cauliflower,    apple cider vinegar,    salt,    honey,    sugar,    sour cream
This is a lite and healthy side. In Africa raw vegetables are popular in salads this recipe does call to lightly steam or you can quick blanch them for 4 minutes.
Serving Size: 1 (96) g   Servings Per ...


picture of recipeMediterranean Grilled Vegetable Tagine Recipe | MyRecipes
red potato,    red onion,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    fennel seeds,    cinnamon,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    cous cous,    water
Instructions Checklist   Step 1   Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...


picture of recipeMoroccan Lentil and Chickpea Soup Recipe - Food.com
butter,    orzo pasta,    hot sauce,    vegetable stock,    turmeric,    saffron,    pepper,    parsley,    coriander leaf,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    celery,    tomato,    salt,    pasta,    lemon juice,    flour
One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoye...


picture of recipeMoroccan Chickpea Stew Recipe
red pepper,    vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    cinnamon,    cumin,    chickpea,    raisin,    sweet potato,    onion,    garlic,    tomato,    cabbage,    salt
This simple, wicked stew is from "food and whine"...serve with couscous or bread or rice or whatever suits your fancy
In a large pot, heat oil and add onions, garlic and sweet potato.   Cook ...


picture of recipeMoroccan Sweet Couscous Recipe - Food.com
butter,    almond,    nuts,    cinnamon,    date,    sultana,    raisin,    currant (zante),    cous cous,    vegetable fat spread,    sugar,    orange juice,    water
From Vegetarian Quick and Easy. This combination of nuts, dried fruits and fresh fruits is hard to resist. If the margarine option is used this recipe is vegan.
Serving Size: 1 (280) g   Servings Per R...


picture of recipeSpicy African Yam Stew Recipe - Food.com
vegetable stock,    oil,    thyme,    jalapeno,    cumin,    chickpea,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    peanut butter,    rice
This is just like Ground Nut Stew, only without the chicken!! Makes a great Vegetarian Soup! You could switch out Vegetable broth for Chicken if you prefer.
Serving Size: 1 (283) g   Servings Per Recip...


picture of recipeVegan African Sweet Potato Stew Recipe - Food.com
vegetable stock,    oil,    peanut,    curry powder,    pepper,    cayenne pepper,    coconut milk,    sweet potato,    carrot,    onion,    garlic,    celery,    tomato,    peanut butter,    salt
A hearty, delicious African stew with peanuts, coconut milk, sweet potatoes and lightly spicy, earthy flavor. Perfect for a cold winter's night. 100% vegan - dairy, meat and egg free. Low sodium. ...


picture of recipeMoroccan Fish With Lemon and Tomatoes Recipe - Food.com
olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    halibut,    fish,    salt,    sugar,    water
Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes....


picture of recipeLiberian Black-Eyed Pea Soup Recipe - Food.com
collard greens,    chard,    green bell pepper,    thyme,    pepper,    coriander leaf,    cayenne pepper,    allspice,    black-eyed pea,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    spinach,    kale,    salt,    water
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...


picture of recipeMoroccan White Beans Loubia Recipe - Food.com
tomato paste,    olive oil,    turmeric,    pepper,    parsley,    coriander,    cumin,    navy bean,    onion,    garlic,    tomato,    salt,    water
From You Tube; uses canned beans; for the na*me forum game.
Serving Size: 1 (475) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 468.9   Calories from Fat 138 g 30 %   Total Fat 15...


picture of recipeSpicy African Peanut Soup With Chickpeas Recipe - Food.com
vegetable stock,    oil,    peanut,    thyme,    cumin,    chickpea,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    peanut butter,    salsa,    rice
After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The t...


picture of recipeOrange-Nut Couscous Recipe - Food.com
green pepper,    oil,    almond,    turmeric,    red peppercorn,    pepper,    cloves,    cinnamon,    raisin,    spring onion,    onion,    salt,    cous cous,    orange juice
Found online; posting for ZWT6 (NA*ME/Morocco)
Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.8   Calories from Fat 133 g 30 %   Total Fat 14.9 g 22 %   Sa...


picture of recipeFish in Coconut Milk Curry Recipe - Food.com
bell pepper,    oil,    curry powder,    garam masala,    tamarind,    pepper,    coconut milk,    onion,    garlic,    tomato,    fish,    salt,    lemon juice
This is an original Swahili recipe from Kenya. Posted for ZWT7-Africa. I found this on the internet.
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 663.4   C...


picture of recipeBarbecue Sauce for Chicken on the Grill Recipe - Food.com
mixed spice,    oil,    turmeric,    pepper,    coriander,    cloves,    cinnamon,    cumin,    dried ginger,    mustard,    relish/chutney,    apple cider vinegar,    salt,    tomato ketchup/catsup,    sugar
I always fully bake chicken pieces or halved chickens destined for grilling over coals, to save us all that problem of having a scorched or burnt chicken which is still not cooked through! There are B...





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