Food/Ingredient:  

Browse the following list for foods and click on their links to view the nutritional data. Alternatively use the search box above to find the food you want.


USDA Food List
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
 
Veal, ground, cooked, pan-fried
 
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
 
Veal, leg, top round, cap off, cutlet, boneless, raw
 
Veal, loin, chop, separable lean only, cooked, grilled
 
Veal, shank, separable lean only, raw
 
Veal, foreshank, osso buco, separable lean only, cooked, braised
 
Veal, shoulder, blade chop, separable lean only, cooked, grilled
 
Veal, external fat only, raw
 
Veal, external fat only, cooked
 
Veal, seam fat only, raw
 
Veal, seam fat only, cooked
 
Veal, shank, separable lean and fat, raw
 
Veal, foreshank, osso buco, separable lean and fat, cooked, braised
 
Veal, loin, chop, separable lean and fat, cooked, grilled
 
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
 
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
 
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
 
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
 
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
 
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw
 
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw
 
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
 
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw
 
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
 
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
 
Lamb, Australian, imported, fresh, external fat, cooked
 
Lamb, Australian, imported, fresh, external fat, raw
 
Lamb, Australian, imported, fresh, seam fat, cooked
 
Lamb, Australian, imported, fresh, seam fat, raw
 
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
 
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw
 
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
 
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
 
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
 
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
 
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
 
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw
 
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
 
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
 


Previous      135     136     137     138    -139-    140     141     142     143     144      Next



Time: 0.00