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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 baloney
 mortadella

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Club Sandwich Recipe | MyRecipes
provolone,    mortadella,    italian dressing,    cherry pepper,    salami,    baloney,    olive,    tomato,    lettuce,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread
A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic.
Instructions Checklist   Step 1   Cut bre...

recipes with the same ingredients...
Italian BLT Sandwiches Recipe | MyRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeItalian BLT Sandwiches Recipe - Food.com
provolone,    mortadella,    italian dressing,    salami,    baloney,    tomato,    lettuce,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread
Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips.
Serving Size: 1 (386) g...

recipes with the same ingredients...
Italian Club Sandwiches Recipe - Food.com


picture of recipeSavory Mortadella, Garlic, and Caper Puff-Pastry Waffle Recipe
mortadella,    baloney,    puff pastry,    olive oil,    pepper,    parsley,    caper,    garlic,    salt,    flour
Kind of like garlic bread on steroids, this quick and easy puff-pastry waffle snack is layered with paper-thin slices of mortadella along with a garlicky sauce flavored with parsley, capers, and olive...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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