 Sesame Seed Bagels Recipe - Food.com
vital wheat gluten, yeast, olive oil, sesame seed, salt, brown rice syrup, barley malt syrup, molasses, sugar, water, flour
These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly.
Serving Size: 1 (120) g Servin...
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|  Non-Dairy German Chocolate Frosting – Recipes Network
pecan, yarrow, coconut, eggs, soft tofu, brown rice syrup, barley malt syrup, soy milk, water
Step 1 Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syr...
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