Blackberry Bars Recipe butter,    egg whites,    blackberry jam/preserve,    almond,    sugar,    almond essence,    milk,    flour These thick, buttery bars are topped with chunky blackberry jam and toasted almonds. Make Crust : In the bowl of a food processor, pulse together flour and confectioners sugar until combined. Add butt...

Almond-Berry Coffee Cake Recipe | Martha Stewart butter,    blackberry jam/preserve,    lemon peel,    bicarbonate of soda,    cooking spray,    oil,    almond,    vanilla extract,    cinnamon,    raspberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    sour cream,    flour Fresh raspberries and tart blackberry jam fill lemon-zest-flecked cake;the cinnamon-spiced almond streusel on top is crumbly and nutty. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Mak...

Blackberry Jam Cake - Recipe #932 - Foodgeeks blackberry jam/preserve,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    milk Try this recipe for Blackberry Jam Cake on Foodgeeks.com Coat an 8-inch round cake pan with cooking spray; dust pan with 2 teaspoons flour; set aside. Heat milk and margarine over medium-high heat in ...

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